Executive Chef - Columbus Georgia Convention and Trade Center

Levy, a trailblazer in the sports and entertainment hospitality industry, stands as the market leader known for its impeccable service and innovative approach. With roots deeply embedded in creating unforgettable dining experiences, Levy operates across a broad spectrum of venues that include award-winning restaurants, iconic sports and entertainment arenas, zoos, cultural institutions, theaters, and convention centers. The company is widely celebrated for its involvement in high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star games across NHL, MLB, NBA, NFL, and MLS leagues. Recognized twice as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes, Levy emphasizes a culture of inclusion, innovation, and excellence.

At the Columbus Georgia Convention and Trade Center in Columbus, GA, Levy is seeking a dynamic Executive Chef to lead its culinary team. This role is integral to maintaining Levy's commitment to quality and excellence, offering a competitive salary of $105,000 plus bonus potential. As Executive Chef, you will oversee kitchen operations, ensuring a safe and sanitary environment for all team members while fostering an atmosphere that promotes culinary creativity and efficiency. The position calls for an entrepreneurial spirit and energetic leadership to prepare and direct the preparation of meals aligned with corporate standards and guidelines.

The Executive Chef position is not only pivotal in menu planning and food quality oversight but also in staff training and development, operational compliance, and inventory management. This role requires hands-on engagement in food preparation and the ability to manage high-volume, complex foodservice operations seamlessly. In addition to culinary expertise, the Executive Chef will ensure adherence to safety, sanitation, and regulatory standards while engaging with staff through departmental meetings and professional development opportunities. This is a unique opportunity for culinary professionals who are passionate about leading a high-performing kitchen in a vibrant, fast-paced environment, eager to contribute to Levy's mission to redefine hospitality experiences globally while growing their career with an industry frontrunner.