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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,200.00 - $92,600.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth opportunities
Eco-conscious environment
Seasonal menu
competitive pay
Job Description
Harvest Seasonal Grill is a dynamic and forward-thinking restaurant committed to pioneering the farm-to-table dining experience for everyone. Founded on a mission of creating a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism, opportunity, and sustainability. The company culture is deeply rooted in the belief that by cultivating strong relationships with local farmers and prioritizing seasonal ingredients, guests receive meals that are not only delicious but also environmentally responsible and health-conscious. This dedication to quality, community, and innovation has established Harvest as a respected leader in the fast-paced, ever-evolving culinary industry. With an unwavering commitment to their patrons and the dedication... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional cooking experience
- Experience leading and managing kitchen staff
- Knowledge of kitchen equipment and safety procedures
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking capabilities
- Commitment to maintaining food quality and safety standards
Job Qualifications
- Proven experience as an Executive Chef or significant leadership role in a professional kitchen
- Strong culinary skills with creativity in menu development
- Experience managing kitchen teams and operations
- Knowledge of food safety standards and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Excellent communication and leadership skills
- Passion for farm-to-table dining and seasonal ingredients
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Develop Chefs and back-of-house team members
- Support the Manager in daily kitchen operations and service execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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