Executive Chef - Collegeville

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $69,200.00 - $95,300.00

Work Schedule

Flexible

Benefits

401K with company match

Medical insurance

Dental Insurance

Vision Insurance

harvest scholarship program

Employee Referral Program

flexible schedule

growth and development opportunities

Eco-conscious company practices

competitive pay

seasonally-changing menu

Job Description

Harvest Seasonal Grill is a celebrated farm-to-table restaurant dedicated to offering fresh, seasonal dishes crafted from locally sourced ingredients. Founded with a mission to foster a brighter tomorrow, Harvest Seasonal Grill embraces a culture of optimism and innovation, especially important in today’s challenging times. The company has built a loyal patron base and a dedicated team, enabling it to grow and look toward a future filled with abundance and opportunity. Harvest is committed to sustainable practices and an eco-conscious philosophy, setting it apart in the restaurant industry as a thoughtful and community-oriented establishment. This dedication to quality and community is reflected in every aspect of the restaurant, from its seasonally-changing menu to its welcoming atmosphere.

The Executive Chef role at Harvest Seasonal Grill is a critical leadership position that focuses on culinary excellence, team building, and operational efficiency in a fast-paced, high-standard environment. The position demands a passionate and experienced chef who can inspire creativity while maintaining consistency and quality throughout all dishes served. As an Executive Chef, you will be responsible for developing unique specials featuring seasonal ingredients, supporting the creation and evolution of the seasonal menu, and ensuring top-notch food safety and sanitation standards. You will lead by example, working alongside your team during service, motivating and training back-of-house staff, and supporting the overall kitchen operations. The role offers advancement opportunities for highly motivated professionals who thrive in team-oriented settings and want to be part of a dynamic organization dedicated to farm-to-table philosophy. Benefits at Harvest Seasonal Grill include competitive pay, medical, dental and vision benefits, a 401k with company match, flexible scheduling, and employee development programs. This is a fantastic opportunity for an Executive Chef wanting to join a forward-thinking culinary team committed to growth, quality, and sustainability while enjoying a rewarding and collaborative working environment.

Job Requirements

High school diploma or equivalent
Several years of professional culinary experience with progressive leadership responsibilities
Ability to work in a fast-paced, team-oriented environment
Flexibility to work various shifts including nights, weekends, and holidays
Strong attention to detail and commitment to food quality
Ability to motivate and develop a kitchen team
Knowledge of health and safety regulations
Reliable and punctual

Job Qualifications

Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen
Strong knowledge of food preparation, presentation, and kitchen operations
Ability to develop creative and appealing seasonal menus
Excellent leadership and team management skills
Knowledge of food safety and sanitation standards
Strong communication and organizational skills
Culinary degree or equivalent professional experience

Job Duties

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Contribute ideas and development support for seasonal menu planning
Work efficiently during service while maintaining food quality and consistency
Recruit, onboard, train, schedule, and supervise back-of-house staff
Develop chefs and back-of-house team members
Support the Manager in daily kitchen operations and service execution
Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
Manage kitchen operations during service, ensuring timely and quality food delivery
Cook on the line or Expo as needed while maintaining quality, consistency, and timing
Maintain the highest standards of food quality and presentation
Monitor food preparation to ensure consistency in flavor, texture, and portion control
Perform regular quality checks on ingredients, preparation, and final dishes
Ensure recipes, portioning, and presentation standards are followed
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
Manage labor, food waste, and overall kitchen efficiency
Work closely with leadership to improve systems and guest experience
Step in to resolve issues during service and support smooth operations
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations