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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $95,300.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
Eco-conscious company practices
competitive pay
seasonally-changing menu
Job Description
Harvest Seasonal Grill is a celebrated farm-to-table restaurant dedicated to offering fresh, seasonal dishes crafted from locally sourced ingredients. Founded with a mission to foster a brighter tomorrow, Harvest Seasonal Grill embraces a culture of optimism and innovation, especially important in today’s challenging times. The company has built a loyal patron base and a dedicated team, enabling it to grow and look toward a future filled with abundance and opportunity. Harvest is committed to sustainable practices and an eco-conscious philosophy, setting it apart in the restaurant industry as a thoughtful and community-oriented establishment. This dedication to quality and community is... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional culinary experience with progressive leadership responsibilities
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Strong attention to detail and commitment to food quality
- Ability to motivate and develop a kitchen team
- Knowledge of health and safety regulations
- Reliable and punctual
Job Qualifications
- Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen
- Strong knowledge of food preparation, presentation, and kitchen operations
- Ability to develop creative and appealing seasonal menus
- Excellent leadership and team management skills
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Culinary degree or equivalent professional experience
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Develop chefs and back-of-house team members
- Support the Manager in daily kitchen operations and service execution
- Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
- Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
- Manage kitchen operations during service, ensuring timely and quality food delivery
- Cook on the line or Expo as needed while maintaining quality, consistency, and timing
- Maintain the highest standards of food quality and presentation
- Monitor food preparation to ensure consistency in flavor, texture, and portion control
- Perform regular quality checks on ingredients, preparation, and final dishes
- Ensure recipes, portioning, and presentation standards are followed
- Monitor food safety, sanitation, and cleanliness throughout the kitchen
- Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
- Manage labor, food waste, and overall kitchen efficiency
- Work closely with leadership to improve systems and guest experience
- Step in to resolve issues during service and support smooth operations
- Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
- Use kitchen equipment safely and properly
- Assist with prep, cleaning, and kitchen side work as needed
- Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
- Adhere to all food safety, sanitation, and health department regulations
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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