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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider that focuses on delivering great food and outstanding service. Known for its innovative culinary approaches and commitment to staff development, Bon Appetit does not rely on corporate recipe books or central commissaries. Instead, this company empowers its chefs and managers to stay current with the latest culinary trends, innovate in their menus, take creative risks, and offer fresh, exciting dining experiences. This dedication to quality and creativity has earned Bon Appetit a reputation for excellence within the food service industry. Bon Appetit operates at numerous prestigious locations, including museum... Show More
Job Requirements
- Associate degree in culinary arts or related field or equivalent experience
- Minimum of 5 years progressive culinary/kitchen management experience in high-volume foodservice settings
- Ability to lead and train kitchen staff effectively
- Proficient in menu development and food cost control
- Strong knowledge of safety and sanitation regulations
- Ability to manage inventory and monitor waste
- Excellent communication and interpersonal skills
- ServSafe certification preferred
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- Hands-on chef experience in high-volume, complex foodservice environments
- Strong background in catering and large-scale or batch cooking operations
- Deep knowledge of current food and catering trends, with a focus on quality, cost control, sanitation, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems
- ServSafe certification (strongly preferred)
- Willingness to engage in client satisfaction and engagement initiatives
Job Duties
- Develop and execute regular and specialized menus in accordance with established guidelines
- Ensure adherence to standardized recipes, portioning, and presentation standards
- Complete and manage daily production worksheets and waste logs
- Regularly taste and evaluate food quality
- Train and mentor kitchen staff on food preparation, equipment use, safety protocols, and sanitation standards
- Establish and maintain cleaning and maintenance schedules for kitchen equipment and workspaces
- Monitor and manage inventory levels of food and supplies to meet operational needs while controlling costs
- Oversee proper utilization of leftover food products within company guidelines
- Ensure full compliance with all federal, state, and local health and sanitation regulations
- Enforce company and departmental safety policies, including incident reporting
- Participate in team meetings, training programs, and ongoing professional development initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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