Executive Chef - Cleveland Museum of Art

Bon Appetit Management Company is a leading contract food service provider that focuses on delivering great food and outstanding service. Known for its innovative culinary approaches and commitment to staff development, Bon Appetit does not rely on corporate recipe books or central commissaries. Instead, this company empowers its chefs and managers to stay current with the latest culinary trends, innovate in their menus, take creative risks, and offer fresh, exciting dining experiences. This dedication to quality and creativity has earned Bon Appetit a reputation for excellence within the food service industry. Bon Appetit operates at numerous prestigious locations, including museum cafes, corporate foodservices, and universities, with a strong commitment to community, sustainability, and employee growth.

The Executive Chef role at the Cleveland Museum of Art, offered by Bon Appetit, is a highly dynamic and rewarding position. The selected candidate will be responsible for leading all kitchen operations by ensuring the highest quality of food, maintaining safety and sanitation standards, and fostering a positive, productive team environment. With a salary range of $78,000 to $88,000 per year, this full-time position is ideal for a passionate culinary professional who thrives in fast-paced and complex foodservice settings. The Executive Chef will have the autonomy to design and execute innovative menus tailored to the museum's unique clientele while overseeing the overall efficiency of the kitchen.

In this role, the chef not only manages day-to-day food preparation but also mentors and develops kitchen staff, ensuring that all team members adhere to high culinary and safety standards. The Executive Chef will handle inventory management to optimize costs and reduce waste, create cleaning and maintenance schedules for equipment, and ensure compliance with all relevant health regulations. This position also involves close collaboration with the client to meet their specific dining needs and involvement in team meetings and ongoing professional development to maintain excellence in all culinary and operational facets.

This role is suitable for a chef with extensive culinary experience, especially in high-volume, complex foodservice environments, including catering and large-scale cooking operations. The position demands strong hands-on culinary skills, business acumen, and leadership abilities. Candidates with ServSafe certification and proficiency in Microsoft Office are highly preferred. Bon Appetit encourages continuous learning, client engagement, and a passion for delivering food experiences that are both creative and high quality.

Overall, the Executive Chef at the Cleveland Museum of Art will play a pivotal role in maintaining Bon Appetit's reputation for exceptional culinary service. Joining this company means becoming part of a team that values creativity, growth, safety, and exceptional service standards. Additionally, Bon Appetit, as a member of the Compass Group USA, offers a comprehensive benefits package that supports the well-being and success of its associates, making this role not just a job but a career opportunity for culinary professionals eager to make an impact.