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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Salary range $115,000-$125,000
bonus potential
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Job Description
Clark's Oyster Bar, part of MML Hospitality, is a premier dining establishment located in Menlo Park, California. This vibrant restaurant is known for its exceptional oysters, expertly crafted martinis, delectable lobster rolls, sparkling champagne, and an array of signature dishes that delight the senses. Embodying the charm and elegance of the 1950s, Clark's Oyster Bar features a warm and inviting design that combines oak, terracotta, and leather elements throughout its approximately 100-seat capacity. A private dining room adds an exclusive touch, catering to guests seeking a more intimate experience. As a new neighborhood staple, Clark's Oyster Bar attracts both locals... Show More
Job Requirements
- minimum three years of progressive management experience in the california restaurant industry
- proficiency in speaking, reading, and writing english
- flexibility to work all shifts including evenings, weekends, and holidays
- ability to meet the physical demands of the job including standing, walking, and lifting up to 50 pounds
- successful completion of comprehensive background check
- willingness to comply with health and safety regulations
- strong communication skills
- demonstrated leadership and financial acumen
- passion for hospitality
Job Qualifications
- bachelor's degree in hospitality management, culinary arts, business administration, or related field preferred
- minimum three years of progressive management experience in the california restaurant industry
- demonstrated leadership and team-building skills
- strong communication and interpersonal abilities
- proficiency in english required, spanish preferred
- solid understanding of financial statements, budgeting, and cost control
- passion for hospitality and commitment to providing excellent service
Job Duties
- lead and inspire the restaurant team to deliver exceptional guest experiences
- manage daily restaurant operations including scheduling, inventory, and financial performance
- ensure compliance with health and safety standards
- oversee training and development of staff to uphold company standards
- build strong relationships with guests and respond to feedback
- collaborate with senior management on marketing and promotional activities
- control costs and optimize profitability through effective budgeting and resource management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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