EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA

Morrison Healthcare, a Compass Healthcare company, is a leader in the healthcare foodservice industry with a legacy of over 70 years supporting leading health systems across the United States. This well-established company is dedicated to nourishing patients, caregivers, and communities by delivering culinary, nutritional, and operational excellence in every meal served. Morrison Healthcare takes pride in fostering a culture that values people, promotes belonging, and creates meaningful moments through exceptional service and care. With more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison empowers its employees to work collaboratively, take responsibility for their roles, and realize their fullest potential by achieving more together.

The company is currently seeking an Executive Chef to join their culinary team immediately. This role is a key leadership position within the Culinary Department of a facility, focused on managing operations, overseeing food preparation, and ensuring quality in the menu offerings. The Executive Chef will collaborate closely with the culinary team and management to develop and implement innovative menus, maintain food cost controls, and support catering events. This is an exceptional opportunity for a passionate culinary professional who thrives in a high-volume, complex foodservice environment and enjoys taking an entrepreneurial approach to culinary leadership.

The Executive Chef position at Morrison Healthcare offers full-time and part-time employment opportunities, featuring a comprehensive benefits package designed to support team members’ well-being and professional growth. Benefits include health and wellness programs, retirement plans, insurance coverages, and many additional voluntary benefits. The company values diversity and inclusivity and is committed to providing equal employment opportunities to all qualified candidates. Morrison Healthcare also emphasizes client satisfaction and continuous improvement, ensuring that all associates contribute to delivering outstanding meal services in healthcare settings. This role is ideal for culinary experts who are computer proficient and familiar with Microsoft Office applications, with a ServSafe certification being highly desirable. The organization encourages those with catering experience and formal culinary education or equivalent experience to apply and grow their careers within a supportive and innovative environment.