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Job Overview
Compensation
Salary
Exact $80,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Meal Allowances
Professional Development
Life insurance
Job Description
The hiring establishment is a professional and dynamic restaurant known for its commitment to high-quality and authentic cuisine. This restaurant values the art of cooking and the passion behind it, aiming to deliver an exceptional guest experience through meticulous food preparation and innovative menu designs. The emphasis on rustic yet refined dishes highlights the restaurant's dedication to blending tradition with modern culinary techniques. With a desire to maintain close relationships with local producers, foragers, fishers, and fabricators, the restaurant ensures its ingredients meet the highest standards, reflecting a deep respect for the food's origin and sustainability.
We are current... Show More
We are current... Show More
Job Requirements
- 8-years of experience
- High volume restaurant experience is a plus
- Ability to withstand the pressure and strain of working in close quarters
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Job Qualifications
- Share the passion for food, wine and the guest experience
- Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Oversee portion control and quantities of preparation to minimize waste
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Handle volume and stress with aplomb and finesse
- Hold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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