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Executive Chef, Catering at Sodexo Baltimore, MD

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
company holidays

Job Description

SodexoMagic is a pioneering joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority business, SodexoMagic is dedicated to delivering exceptional food, facilities management, and integrated services across various sectors, including corporations, healthcare institutions, K-12 schools, colleges, universities, and aviation lounges. This partnership stands as a strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., exemplifying a commitment to creative, community-focused solutions that enhance client experiences and contribute to the vibrancy of local communities served nationwide.

Within this dynamic framework, Sodexo is seeking an experien... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • strong culinary background with the ability to stay current with new culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation, and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production, and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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