Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
company holidays
Job Description
SodexoMagic is a pioneering joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority business, SodexoMagic is dedicated to delivering exceptional food, facilities management, and integrated services across various sectors, including corporations, healthcare institutions, K-12 schools, colleges, universities, and aviation lounges. This partnership stands as a strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., exemplifying a commitment to creative, community-focused solutions that enhance client experiences and contribute to the vibrancy of local communities served nationwide.
Within this dynamic framework, Sodexo is seeking an experien... Show More
Within this dynamic framework, Sodexo is seeking an experien... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production, and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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