EXECUTIVE CHEF CATERING and CONCESSIONS - Boise State University - BOISE, ID

Chartwells Higher Education is a leading provider of innovative dining services at over 300 colleges and universities across the United States. With a strong commitment to redefining the traditional on-campus dining experience, Chartwells Higher Education focuses on creating food-infused social environments that foster meaningful connections and positive interactions among students and faculty. Their approach integrates high-tech solutions and culinary creativity, emphasizing quality, service excellence, and community engagement. As a proud member of Compass Group USA, Chartwells is dedicated to responsible and inclusive employment practices, supporting diversity, equity, and inclusion in every aspect of their operations. The organization values associates who are eager to contribute to enriching campus life through exceptional dining experiences and professional growth opportunities.

The Executive Chef role at Boise State University campus is a pivotal leadership position within Chartwells Higher Education's expanding culinary landscape. This role is responsible for overseeing the catering and concessions kitchen teams with a focus on delivering outstanding food quality, menu innovation, and client satisfaction. The Executive Chef plays an integral part in menu development, infusing creativity and precision into each dish served during catering events and game-day operations. Additionally, the role involves managing food costing and budgeting, supervising kitchen staff, and ensuring compliance with health and safety regulations. This position offers an exciting opportunity to influence culinary standards in a high-volume, fast-paced environment while nurturing a team of chefs and cooks to reach their full potential. Chartwells invites driven, humble, and passionate culinary professionals to embark on a rewarding career journey where innovation and growth are highly encouraged. The salary range for this role is $80,000 to $90,000, reflecting the importance of the position and the level of expertise required. Beyond operational responsibilities, the Executive Chef also fosters strong relationships with clients to align offerings with their goals, enhancing customer experiences and retention. This role promises a dynamic and fulfilling career path for individuals looking to make a tangible impact in the higher education foodservice industry.