Executive Chef, Cantonese Innovation & R&D

Sodexo is a global leader in quality of life services, renowned for its commitment to improving everyday experiences for clients and their customers through culinary innovation, integrated facilities management, and comprehensive service solutions. Operating in various sectors, including corporate services, Sodexo has established itself as a trusted partner delivering exceptional service across the foodservice industry and beyond. Known for fostering diversity, inclusion, and a supportive work culture, Sodexo values its employees and promotes a collaborative environment where ideas and contributions are celebrated. Their extensive network and commitment to sustainability and social responsibility create a positive impact in communities worldwide.

The role of Research & Development Cantonese Area Executive Chef at Sodexo offers a unique opportunity to lead culinary advancements focused on authentic and modern Cantonese cuisine within the New Jersey/New York tri-state area corporate services sector. This position involves the creation of innovative menu concepts, the refinement of existing recipes, and supporting multi-location culinary operations to consistently deliver high-quality Cantonese dishes. The ideal candidate will bring deep expertise in traditional Cantonese cooking techniques combined with creative flair to drive innovation in a fast-paced environment.

As an Asian Market Chinese Specialist Chef within the Asian Markets Squad, you will play a pivotal role in culinary leadership and content development. You will support critical customer presentations and lead new menu ideation from a culinary perspective. Your expertise in savory and scratch cooking, along with flavor development, will be essential in enhancing the value of Sodexo's culinary offerings. Collaboration is key in this role, requiring cross-functional partnership with teams including Marketing, Operations, Finance, and Supply Chain to ensure alignment and support of zone priorities.

This remote position demands flexibility and resilience, requiring frequent travel up to 50% within the New Jersey/New York region to fulfill its responsibilities effectively. As a bilingual professional fluent in Cantonese and English, you will facilitate accurate translation and culturally relevant adaptation of selling stories, packaging, and recipes between languages and measurement systems.

Salary and compensation are competitive and aligned with a candidate's educational background, skills, experience, and training, reflecting Sodexo's commitment to equity and fairness. The company provides a comprehensive benefits package that supports employee well-being and professional growth, fostering career development opportunities and a positive work environment.