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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, renowned for its commitment to improving everyday experiences for clients and their customers through culinary innovation, integrated facilities management, and comprehensive service solutions. Operating in various sectors, including corporate services, Sodexo has established itself as a trusted partner delivering exceptional service across the foodservice industry and beyond. Known for fostering diversity, inclusion, and a supportive work culture, Sodexo values its employees and promotes a collaborative environment where ideas and contributions are celebrated. Their extensive network and commitment to sustainability and social responsibility create a positive impact in communities worldwide.
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Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years culinary experience in the foodservice industry
- Proven experience working in Chinese kitchens specializing in Cantonese and Szechuan cuisine
- Bilingual proficiency in Cantonese and English
- Ability to travel up to 50%
- Residency in or near the New Jersey/New York area
- Excellent communication skills
- Strong leadership and collaboration abilities
Job Qualifications
- Bilingual in Cantonese and English with the ability to communicate culinary and commercial concepts clearly in both languages
- Minimum of 3 years culinary experience in the Foodservice Industry (Corporate or Kitchen)
- Minimum of 3 years working in Chinese kitchens in the US/Canada specializing in Cantonese and Szechuan cuisine
- Strong leadership and communication skills
- Creative problem-solving and solution selling mindset
- Ability to collaborate with sales teams and cross-functional departments
- Understanding of distribution network of restaurants
- Accountability for delivering KPIs and goals as part of a team
Job Duties
- Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in support of the Asian Markets Squad
- Support critical customer presentations and lead new menu ideation from a culinary perspective
- Act as a savory subject matter expert with a strong focus on scratch cooking and flavor development
- Lead culinary content development for assigned North American projects in collaboration with chef peers and the Head Chef
- Accelerate savory/scratch cooking growth initiatives that enhance the value of UFS brands for both existing and prospective customers
- Partner cross-functionally with Marketing, CD Operations, Finance, and Supply Chain to align resources and support zone priorities
- Translate selling stories, packaging, and recipes between Cantonese and English with accuracy and cultural relevance
- Interpret and convert metric and imperial measurements for recipes and culinary materials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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