Executive Chef - Campus Support - Towson University

Aramark is a global leader in food services, facilities management, and uniform services with operations in 15 countries around the world. The company proudly serves millions of guests every day, demonstrating a deep commitment to quality, service excellence, and sustainability. Rooted in service and united by a purpose to do great things for their employees, partners, communities, and the planet, Aramark fosters an environment where every employee enjoys equal employment opportunities and can participate fully in the company’s growth and success. Aramark upholds diverse and inclusive work cultures, ensuring no discrimination based on race, color, religion, national origin, age, gender, or other protected characteristics. Employees are encouraged to develop their talents, fuel their passions, and empower their professional growth in a supportive and dynamic workplace.

The Executive Chef at Aramark holds a critical management position responsible for overseeing chef managers and hourly culinary staff. This role centers on developing and executing diverse culinary solutions that cater to customer preferences and business needs, ensuring that all culinary operations meet the highest standards of production, presentation, and service. The Executive Chef applies advanced culinary techniques in food preparation and is charged with managing the final presentation and delivery of food to customers. With a salary range between $75,000.00 and $85,000.00, this salaried position offers comprehensive benefits including medical, dental, vision, and work-life resources, as well as opportunities for retirement savings plans like 401(k) and paid time off such as parental leave and disability coverage.

In this role, the Executive Chef directs a culinary team to maintain quality and consistency in food production while implementing best practices across kitchen operations. Responsibilities include training, coaching, and rewarding culinary staff, ensuring compliance with food safety and quality assurance standards, and managing operational excellence fundamentals like waste reduction and inventory control. The Executive Chef also plays a vital role in maintaining client and guest relationships, directly interacting with guests to gather feedback and ensure satisfaction. This position demands a strategic approach to culinary management, with a strong focus on margin improvement through understanding performance metrics, data insights, and supply chain processes. Overall, the Executive Chef at Aramark is essential in upholding the company’s standards and enhancing the culinary experience for all customers and clients.