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Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Room
Board
meals
Fun camp activities
Job Description
Camp Barney Medintz is a well-established summer camp located in Cleveland, Georgia, known for providing an enriching and memorable experience for children and teens. The camp operates seasonally, creating a vibrant community atmosphere dedicated to growth, learning, and fun. It stands out by focusing on quality, safety, and tradition while fostering diverse and inclusive participation. As a kosher camp, it prioritizes compliance with kosher dietary laws throughout all its food service operations, ensuring guests enjoy safe and delicious meals that meet these standards. The camp offers a unique blend of recreational, educational, and social activities designed to engage and inspire... Show More
Job Requirements
- Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen preferably in a camp, institutional, or catering setting
- Strong understanding of kosher dietary laws and experience preparing kosher meals
- Exceptional leadership and team management skills with the ability to motivate and direct a diverse team including international staff
- Excellent organizational skills with a keen eye for detail in inventory management, stock rotation (FIFO), and kitchen operations
- Ability to follow and adapt production charts to meet fluctuating demands while ensuring sufficient food quantities for all meals
- Strong problem-solving skills with the ability to assess team performance, identify inefficiencies, and reassign tasks to maximize productivity
- Serv Safe Manager Certified
- Flexibility to work long hours including weekends in a fast-paced, seasonal camp environment
- Culinary degree or equivalent professional training preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen preferably in a camp, institutional, or catering setting
- Strong understanding of kosher dietary laws and experience preparing kosher meals
- Exceptional leadership and team management skills with the ability to motivate and direct a diverse team including international staff
- Excellent organizational skills with a keen eye for detail in inventory management, stock rotation (FIFO), and kitchen operations
- Ability to follow and adapt production charts to meet fluctuating demands while ensuring sufficient food quantities for all meals
- Strong problem-solving skills with the ability to assess team performance, identify inefficiencies, and reassign tasks to maximize productivity
- Serv Safe Manager Certified
Job Duties
- Oversee all kitchen operations including food preparation, production, and presentation for breakfast, lunch, dinner, milk line, and desserts ensuring compliance with kosher dietary laws
- Manage and lead a diverse culinary team including the Sous Chef, Demi Chef, Special Diets Chef, and international support staff fostering a collaborative and efficient work environment
- Follow and adjust production charts to ensure appropriate portion sizes and quantities for each meal avoiding shortages or waste
- Supervise the setup and maintenance of the salad bar ensuring fresh and varied options are available daily
- Monitor and maintain stock rotation (FIFO) in coolers and on stations ensuring organization and efficient use of inventory
- Assist the Food Service Director with checking in and putting away orders ensuring accuracy and proper storage
- Actively manage team productivity by assessing individual performance, reassigning tasks as needed, and optimizing time management to meet operational demands
- Conduct regular checks on all meal services including breakfast, lunch, and dinner and collaborate with the Sous Chef to ensure consistency and quality across all shifts
- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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