You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, serving some of the nation’s largest and most prestigious companies. With operations spanning every state across diverse industries, Eurest is committed to delivering exceptional culinary experiences to employees at corporate cafes, executive dining rooms, and onsite catering services. The company is known for innovation, quality, and a strong emphasis on growth, making it an ideal establishment for culinary professionals seeking rewarding careers with limitless advancement opportunities. Employees at Eurest are part of a passionate and dedicated team of 16,000 chefs and in-unit associates who thrive by delivering world-class meals and... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Proficiency with Microsoft Office and email
- Ability to comply with health regulations and company policies
- Effective communication and leadership skills
Job Qualifications
- Associate degree or equivalent experience
- Minimum three to five years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends
- Proficient with computers including Microsoft Office and email
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs