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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a part of Compass Group USA, stands as a leader in business and industry dining, offering a rewarding career filled with limitless opportunities. The company specializes in providing high-quality meals to the employees of the nation's largest and most prestigious companies across every state and industry. Eurest is known for its innovative approach, high performance, and fast growth, fostering a committed and enthusiastic team that thrives on delivering unparalleled results. With a workforce of 16,000 chefs and in-unit associates, Eurest operates corporate cafes, executive dining rooms, on-site catering services, and vending innovations, making it a dynamic place to build... Show More
Job Requirements
- Must have A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Experience in catering is a plus
- Experience in high volume, complex food service operations
- Hands-on chef experience required
- Proficiency with Microsoft Office and other computer programs
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- High volume, complex food service operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, Email, and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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