Executive Chef - Brookfield

Auberge is a reputed hospitality company known for its commitment to excellence in culinary services and guest satisfaction. With a focus on delivering top-tier dining experiences, Auberge operates in an environment that values quality, creativity, and leadership within its culinary teams. As an established company in the hospitality industry, Auberge provides not only outstanding cuisine but also unparalleled customer service that sets it apart in the competitive restaurant and hotel sectors.

The role of Executive Chef at Auberge is a key leadership position within the culinary service department. This position entails managing day-to-day kitchen operations, overseeing culinary personnel, and ensuring all culinary output meets the highest standards of quality and excellence. The Executive Chef is entrusted with upholding industry-leading service levels while inspiring and leading a team of culinary professionals to perform at their best. This role demands a hands-on approach in following standardized recipes and maintaining consistency in food preparation, while also fostering a positive and productive work environment. The Executive Chef will play a pivotal role in crafting menus, supervising food preparation, and maintaining food safety and sanitation standards in compliance with state and local requirements.

This role offers an attractive employment package with amazing benefits such as daily access to pay through ZayZoon, uniforms, employee discounts, employee appreciation events, an Employee Assistance Program (EAP), comprehensive medical, dental, and vision insurance plans, a 401k retirement plan, company-paid life insurance, birthday holidays, paid time off, and more. These benefits underscore Auberge's commitment to the well-being and professional growth of its employees.

Candidates for this position must be proactive leaders with prior experience in food service management, possessing strong communication skills in English, and capable of adhering to kitchen protocols and safety standards. Physical stamina is essential, as the role demands frequent physical activity such as climbing, stooping, bending, and lifting up to 50 pounds. Auberge values diversity and inclusivity, ensuring employment consideration without discrimination based on legally protected categories and provides accommodations for applicants with disabilities according to ADAAA guidelines.