You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $92,300.00
Work Schedule
Standard Hours
Benefits
Daily access to pay
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
401k
Company paid life insurance
Birthday holiday
Paid Time Off
Job Description
Auberge is a reputed hospitality company known for its commitment to excellence in culinary services and guest satisfaction. With a focus on delivering top-tier dining experiences, Auberge operates in an environment that values quality, creativity, and leadership within its culinary teams. As an established company in the hospitality industry, Auberge provides not only outstanding cuisine but also unparalleled customer service that sets it apart in the competitive restaurant and hotel sectors.
The role of Executive Chef at Auberge is a key leadership position within the culinary service department. This position entails managing day-to-day kitchen operations, overseeing culinary personnel,... Show More
The role of Executive Chef at Auberge is a key leadership position within the culinary service department. This position entails managing day-to-day kitchen operations, overseeing culinary personnel,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service management preferred
- must be able to follow standardized recipes
- must be able to read, write, and speak English in an understandable manner
- food service sanitation certificate as per state or local requirements
- ability to frequently climb, stoop, bend, and lift up to 50 lbs
Job Qualifications
- High School diploma or equivalent
- previous experience in food service management preferred
- food service sanitation certificate as per state or local requirements
- proficiency in English language
- leadership and team management skills
- knowledge of kitchen safety protocols
Job Duties
- Manage day-to-day culinary service operations
- lead and supervise kitchen staff
- ensure adherence to standardized recipes
- maintain high food quality standards
- oversee food safety and sanitation compliance
- manage inventory and ordering of kitchen supplies
- plan and develop menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: