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Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $95,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k plan
Paid Time Off
Career advancement opportunities
Same Day Pay

Job Description

The Satire, Autograph by Marriott Alexandria, is a distinguished hospitality establishment located in the vibrant Washington Circle area, offering guests a unique and refined dining experience. This hotel blends luxurious accommodations with exceptional culinary offerings, reflecting the high standards synonymous with the Marriott brand. Known for its dedication to quality, The Satire provides a sophisticated atmosphere that appeals to both leisure and business travelers seeking comfort coupled with an outstanding dining ambiance. As part of Marriott's Autograph Collection, it upholds a commitment to delivering personalized service and memorable moments to every guest. The team at The Satire prides itself on fostering a collaborative and supportive environment, where innovation and creativity are encouraged within all departments, making it a sought-after workplace for hospitality professionals.

The Executive Chef role at The Satire is a prestigious and rewarding opportunity for a culinary professional with a passion for creativity and leadership. This position requires a hands-on leader who can inspire and direct the kitchen team while maintaining meticulous attention to detail in presentation, quality, and safe food handling. The Executive Chef will be responsible for overseeing all culinary operations within the hotel’s vibrant dining outlets, including fine dining and banquet services. Candidates must demonstrate excellent organizational skills, strong computer proficiency, and the ability to solve problems quickly and authoritatively. They will serve as a mentor and coach, using their extensive experience to develop and grow culinary talent within the team. The role demands collaboration with the broader operations team to ensure that the service delivered to guests is professional, competent, and prompt.

This is a full-time position that offers competitive wages and an attractive benefits package. The benefits for full-time associates at The Satire include comprehensive medical, dental, and vision plans, free life insurance, short-term disability coverage, same-day pay options, long-term disability plans, 401K with company match, paid time off (PTO), and ample opportunities for career advancement. The company culture is built on five key cornerstones: Quality, Integrity, Community, Profitability, and Fun. These pillars ensure a nurturing work environment where associates are valued, diversity is embraced, and personal development is actively encouraged. The Satire takes pride in its "Associate First" philosophy, promoting a balanced work-life environment while honoring the hard work and commitment of its team members.

The ideal candidate for the Executive Chef position will bring a minimum of five years of kitchen leadership experience in full-service, fine dining, and scratch kitchen settings. Experience with banquet operations is also essential. This role offers a fantastic platform for chefs seeking to enhance their skill set while contributing to an esteemed hospitality brand. The Executive Chef will have the chance to be part of a dynamic team where professional growth is supported, and the work atmosphere is vibrant and welcoming. The Satire is an Equal Employment Opportunity Employer (M/F/D/V) committed to maintaining a drug-free workplace. This makes it an excellent choice for culinary professionals aiming to thrive in a stable and well-respected company with a strong emphasis on team culture and culinary excellence.

Job Requirements

  • Minimum of five years of kitchen leadership experience
  • Experience working in full-service or fine dining kitchens
  • Skilled in scratch kitchen cooking methods
  • Prior banquet experience
  • Strong administrative and computer knowledge
  • Hands-on leadership style
  • Ability to problem-solve quickly and delegate tasks appropriately

Job Qualifications

  • Minimum of five years of kitchen leadership experience
  • Experience in full-service and fine dining culinary environments
  • Strong background in scratch kitchen cooking techniques
  • Proven banquet management experience
  • Excellent organizational and computer skills
  • Demonstrated leadership and team-building abilities
  • Ability to mentor and develop culinary staff effectively

Job Duties

  • Lead and manage kitchen operations to ensure high standards of food quality and presentation
  • Develop and innovate menu offerings reflecting scratch kitchen principles and fine dining expectations
  • Oversee banquet food preparation and execution ensuring timely and high-quality service
  • Mentor and coach culinary staff to foster professional growth and skill development
  • Maintain strict adherence to food safety and sanitation regulations
  • Collaborate with the operations team to optimize guest satisfaction and service efficiency
  • Utilize computer skills for inventory management, scheduling, and administrative tasks

Job Criteria

Experience

Expert Level (7+ years)


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