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Executive Chef - Bottega Louie
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Dining Comps
Career development opportunities
Job Description
Bottega Louie is a renowned establishment founded in Los Angeles in 2007, specializing in premier landmark restaurants, patisseries, and cafes. The company has set itself apart by deeply connecting with the communities it serves, offering meticulously crafted premium fine dining, patisserie, bakery, and cafe experiences that are both thoughtfully designed and accessible to all. Known for serving the finest quality classic American, Italian, and French cafe and bistro recipes paired with exceptional first-class service, Bottega Louie operates using advanced management systems and tools to ensure the consistent delivery of thousands of premium guest experiences on a daily basis.
At B... Show More
At B... Show More
Job Requirements
- Full-time professional available to work 40 hours per week
- able to lift 35 lbs
- able to stand and move for extended periods
- commitment to learning Bottega Louie systems and tools
- ability to work collaboratively with team members
- dedication to maintaining professional appearance and grooming standards
Job Qualifications
- Proven culinary experience
- strong leadership skills
- ability to train and coach a team
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to maintain high-quality food preparation standards
- experience in fine dining or premium restaurant environment
Job Duties
- Train and coach culinary team to focus on recipe adherence
- coach unsatisfactory performance and lead by example
- teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- maintain professional appearance and grooming standards for yourself and manage team standards
- develop strong systems and standards to ensure each dish is properly executed for each guest
- ensure we are operating as efficiently as possible
- create a positive work environment for our team members through thoughtful, professional, and strategic communication
- manage key performance indicators and a career path to progress for teammates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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