Executive Chef - Bonaventure of Maple Valley

Bonaventure Senior Living is a premier provider of senior living services, offering a wide range of care options including assisted living, residential care, memory care, and independent living. Located in multiple state-of-the-art communities such as Bonaventure of Maple Valley, this organization is committed to enhancing the lives of seniors by delivering exceptional care and lifestyle options. They also provide in-home healthcare services which support their mission to ensure residents live dignified, fulfilling lives. Known for their warm, respectful, and supportive environment, Bonaventure places a strong emphasis on ethical treatment, empowerment, and community engagement for both residents and staff. Their culture fosters respect, appreciation, and a positive work environment, making it a highly sought employer for professionals passionate about serving the senior community.

Currently, Bonaventure Senior Living is seeking a dedicated and experienced Executive Chef to join their dining services department on a full-time basis. This essential role involves overseeing culinary operations and leading the kitchen and dining teams with a focus on maintaining high standards of food quality, presentation, and safety. The Executive Chef is responsible not only for managing day-to-day kitchen activities but also for planning special events, maintaining budgets, and collaborating with health services to accommodate residents' specific dietary needs, including those related to long-term care. The position offers a highly competitive salary range of $80,170 to $82,000, along with comprehensive health benefits such as medical and dental coverage, a flexible spending account for healthcare and daycare, a 401k matching retirement plan, stable working hours with no night shifts, six paid holidays per year, and up to 10 days of paid time off annually.

The ideal candidate for this role will have over three years of experience managing dining services in restaurant, banquet, or long-term care environments, as well as a culinary school diploma or a bachelor’s degree in hospitality. Proficiency with computer software, including Microsoft Office and ordering systems, is also required. The Executive Chef will be expected to maintain a clean, organized kitchen and dining room, lead and inspire a team with excellent customer service, and ensure that all food preparation aligns with Bonaventure’s standards and regulatory requirements. This role is vital in contributing to the overall resident experience by delivering nutrition, comfort, and an inviting dining atmosphere. If you have a passion for culinary excellence and an eagerness to make a positive impact in senior living, Bonaventure Senior Living offers a rewarding career opportunity with growth potential and a supportive work environment.