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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,500.00 - $88,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Legends Global is a leading company specializing in the management of privately operated public assembly facilities that host a wide range of events, from sports and entertainment to conventions and corporate gatherings. They are renowned for delivering exceptional food and beverage services that enhance the overall guest experience in these unique venues. Legends Global prides itself on innovation, quality, and operational excellence, making it a preferred partner for venue owners and clients across the industry. Their approach integrates the latest hospitality trends with rigorous management practices, ensuring every event is successful and memorable. They operate with a strong commitment to... Show More
Job Requirements
- Minimum of eight years culinary experience in banquet, hotel, private club, or convention center
- proven leadership experience managing kitchen personnel
- ability to maintain food safety and sanitation standards
- strong communication and interpersonal skills
- capability in menu development and food cost management
- proficient in using hospitality industry software
- ServeSafe certification required
- capacity to stand for long hours and perform physical tasks
- flexibility to work inside and outside facility as events require
Job Qualifications
- At least eight years of culinary experience in banquet, hotel, private club, or convention center atmosphere
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with staff members
- results oriented with ability to meet budgetary goals
- excellent organizational, planning, communication and interpersonal skills
- ability to undertake and complete multiple tasks
- creativity with food presentations and maintaining quality product
- familiarity with local health codes and sanitation HACCP
- computer skills including Microsoft Office, catering software, scheduling systems, product ordering software, inventory management software, POS software
- ServeSafe certified
Job Duties
- Ordering, receiving, and preparing all food items
- maintaining food costs and budget goals
- producing required product according to banquet event orders for each event
- developing proposals for potential clients, including tastings on larger plated events
- entertaining prospective clients through chef's tastings
- reporting daily event costs to the Food & Beverage Director
- maintaining an active role in local hospitality community and professional associations
- attending event-related meetings and communicating changes with other departments
- developing and costing menus for banquets, concessions and other projects
- maintaining all kitchen equipment cleanliness and annual maintenance
- participating in promotional media events to promote the facility
- hiring and training all kitchen and stewarding staff in 'ServeSafe' and health department regulations
- managing culinary and stewarding personnel to meet labor and production objectives
- overseeing retail production and deliverability
- maintaining a Health Department score of 90 or higher
- daily communication with Director of Food & Beverage and staff
- supervising all kitchen personnel in accordance with company policies and applicable laws
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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