Executive Chef - Boeing Center @ Tech Port

Legends Global is a leading company specializing in the management of privately operated public assembly facilities that host a wide range of events, from sports and entertainment to conventions and corporate gatherings. They are renowned for delivering exceptional food and beverage services that enhance the overall guest experience in these unique venues. Legends Global prides itself on innovation, quality, and operational excellence, making it a preferred partner for venue owners and clients across the industry. Their approach integrates the latest hospitality trends with rigorous management practices, ensuring every event is successful and memorable. They operate with a strong commitment to customer satisfaction, safety, and culinary creativity, fostering an environment that encourages professional growth for their employees.

The Executive Chef position at Boeing Center, managed under Legends Global, offers a critical leadership role within the Food and Beverage department. This salaried, exempt role reports directly to the Director of Food and Beverage and involves comprehensive oversight of all kitchen operations. The Executive Chef is responsible for purchasing, receiving, and preparing all food items while maintaining high standards of quality and safety. Key responsibilities include supervising kitchen and stewarding staff, managing culinary equipment maintenance, and ensuring compliance with health and safety regulations. This role requires strong leadership abilities to manage team dynamics effectively, including hiring, training, performance review, and conflict resolution.

This role also demands strategic planning skills to develop culinary proposals for clients, produce high-quality banquet event orders, and manage budgets to meet financial goals. The Executive Chef frequently collaborates with other departments on event logistics, ensuring seamless service delivery. Engagement with the local hospitality community and participation in professional associations are encouraged to keep up with industry trends and best practices. Candidates for this role should possess a minimum of eight years of culinary experience in banquet, hotel, private club, or convention center settings, along with proficiency in software related to catering and inventory management. Additionally, the role requires adherence to local health codes and sanitation standards, emphasizing food safety certifications such as ServeSafe. Physical demands include the ability to stand for long periods, operate necessary equipment, and work flexibly inside or outside the facility depending on event requirements.

Overall, this position is ideal for a results-driven, organized, and creative culinary professional seeking to advance their career within a dynamic, client-focused environment. The Executive Chef will play a pivotal role in upholding the reputation of Boeing Center’s food services while contributing to the broader objectives of Legends Global.