Executive Chef - Boeing Center @ Tech Port

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development assistance

Employee Discounts

flexible spending accounts

Job Description

Legends Global is a leading company specializing in the management of publicly accessible assembly venues, delivering top-notch event experiences through comprehensive food and beverage services. With a reputation for excellence, the company operates a variety of premier facilities including the Boeing Center at Tech Port, a modern venue renowned for hosting a wide range of events from corporate meetings and banquets to large-scale public gatherings. Legends Global is committed to providing exceptional quality, service, and culinary innovation to delight guests and clients alike while maintaining the highest standards of food safety and operational efficiency.

The role of Executiv... Show More

Job Requirements

Education to a culinary degree or equivalent experience
at least 8 years of culinary experience in banquet, hotel, private club, or convention center atmosphere
advanced oral and written communication skills
strong orientation to customer service
ability to meet budgetary goals
excellent organizational and planning skills
creativity in food presentation
knowledge of local health codes and sanitation HACCP guidelines
proficiency in relevant computer software
Serve-safe certification
ability to stand for long hours and perform manual tasks
ability to move around the facility regularly
good hearing and speaking capabilities

Job Qualifications

At least 8 years of culinary experience in a banquet, hotel, private club, or convention center atmosphere
advanced oral and written communication skills
strong orientation to customer service and ability to work with other staff members in the facility
results oriented individual with the ability to meet required budgetary goals
excellent organizational, planning, communication, and inter-personal skills
ability to undertake and complete multiple tasks
ability to be creative with food presentations and maintain a quality product
must maintain local Health Codes and sanitation HACCP
computer skills including Microsoft Office programs, catering software, scheduling systems, product ordering software, inventory management software, POS software
Serve-safe certified

Job Duties

Ordering, receiving, and preparing all food items
maintaining food costs and budget goals
produce required product according to banquet event orders for each event
develop proposals for potential clients, to include tastings on larger plated events
entertain prospective clients of the complex through Chef’s tastings
report daily to the Food & Beverage Director event by event costs
maintain an active role in local hospitality community and professional associations
attend in-house event-related meetings and relays immediate changes with other departments
developing and costing menus for banquets, concessions and other projects
maintaining all kitchen equipment cleanliness and annual maintenance
participate in promotional media related events to promote the facility
hiring and training of all kitchen and stewarding staff to include “Serve safe” and any Health department regulations
maintain and manage culinary and stewarding personnel to meet labor and production objectives
give oversight and direction to retail production and deliverability
maintain a Health Department score of 90 or higher
daily contact with the Director of Food & Beverage and other Boeing Center employees
regular contact with all catering managers and banquet and concessions staff

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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