Executive Chef - Blackburn - Howard University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and operated with a clear purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. With a commitment to diversity, equity, and inclusion, the company offers an empowering environment where every employee can grow, develop their talents, and pursue their passions. Aramark is committed to providing equal employment opportunities and embraces a workforce that reflects today’s diverse society. Their comprehensive approach fosters career development, professional growth, and a supportive culture for all team members.

The Executive Chef role at Aramark is a dynamic management position that supervises both chef managers and hourly culinary staff, overseeing culinary operations to ensure that food production, presentation, and service meet the highest standards. Positioned as a key leader within the culinary department, the Executive Chef is responsible for developing and executing innovative culinary solutions tailored to customer tastes and client needs. This role demands a blend of culinary expertise, leadership, and operational excellence to ensure Aramark’s food offerings consistently exceed expectations.

The Executive Chef is tasked with managing a diverse culinary team by training and coaching kitchen employees on best food production techniques and maintaining food quality and safety standards. They play a critical role in driving operational efficiency by managing inventory, supply chain processes, and ensuring compliance with food safety regulations under the Aramark SAFE food and Quality Assurance standards. With accountability for food and labor costs, this position requires a sharp focus on margin improvement through data analysis, trend monitoring, and effective labor management.

Compensation for this salaried position ranges from $90,000 to $110,000 per year, reflecting the seniority and expertise expected for this leadership role. In addition to competitive pay, Aramark offers a comprehensive benefits package, including medical, dental, vision care, and valuable work/life resources. Additional perks like retirement savings plans such as 401(k), paid parental leave, and disability coverage further enhance the employee experience and provide long-term security.

Working as an Executive Chef at Aramark means joining a company where job duties can evolve as business needs change, encouraging adaptability and the continuous development of new skills. This role involves direct interaction with guests to build strong client relationships and ensure satisfaction while fostering a positive and motivated culinary team environment. Aramark’s commitment to operational excellence, culinary innovation, and employee growth makes this a compelling career opportunity for seasoned culinary managers with a passion for quality and leadership.