Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a premier provider of customer-focused support services dedicated to enhancing the operations of healthcare facilities. Specializing in essential services such as healthcare housekeeping, laundry management, patient transportation, and food service, TouchPoint brings together some of the most committed and talented professionals in the industry. The company prides itself on delivering exceptional customer service, maintaining a high standard of quality, and achieving consistent, positive outcomes for its clients. This commitment to excellence has positioned TouchPoint as a trusted partner within the healthcare support service sector, continually striving to meet and surpass industry standards.
TouchPoint is a part of Compass Group USA, which further strengthens its position and resources within the support services market. This affiliation provides the company with access to extensive expertise and a broad network, enabling it to implement innovative solutions and best practices across its various service areas. The organizational culture at TouchPoint values flexibility, innovation, and collaboration, empowering employees to contribute meaningfully to the company's mission of delivering outstanding service in healthcare environments.
The role of Bench Executive Chef at TouchPoint is critical to supporting multiple hospital accounts in the Detroit metro market. This unique position requires a dynamic culinary leader to provide floating support to various operations based on business needs, such as covering vacancies, launching new accounts, stabilizing performance, or spearheading special initiatives. The Executive Chef will be entrusted with overseeing kitchen operations to ensure a safe, sanitary, and efficient foodservice environment. Responsibilities include supervising meal preparation in line with corporate programs and guidelines and leading culinary teams with a focus on training, development, and operational excellence.
This position is ideal for an energetic, adaptable, and entrepreneurial culinary professional who thrives in fast-paced healthcare settings. The role demands a hands-on approach to culinary leadership and the ability to manage high-volume, complex foodservice operations effectively. The Executive Chef will be expected to plan and execute both regular and modified menus, maintain strict adherence to quality and presentation standards, manage inventory efficiently, and ensure compliance with all health and safety regulations. A significant part of the job involves mentoring kitchen staff and upholding best practices in food handling, sanitation, and equipment maintenance.
TouchPoint offers a supportive work environment with opportunities for professional growth, backed by comprehensive training programs and ongoing development initiatives. The company values diversity and inclusion, maintaining equal opportunity employment practices that foster a safe and respectful workplace. Benefits at TouchPoint are designed to promote employee well-being and work-life balance, including health insurance options, retirement plans, paid time off, and specialized programs such as parental leave and wellness initiatives.
Overall, the Bench Executive Chef position at TouchPoint represents a rewarding career opportunity for culinary leaders passionate about making a difference in healthcare foodservice. It combines the challenges of managing multiple accounts with the rewards of contributing to patient satisfaction and operational success in a vital industry sector. Candidates seeking this role can expect to work in an environment that values their expertise and dedication while offering various benefits and career advancement possibilities.
TouchPoint is a part of Compass Group USA, which further strengthens its position and resources within the support services market. This affiliation provides the company with access to extensive expertise and a broad network, enabling it to implement innovative solutions and best practices across its various service areas. The organizational culture at TouchPoint values flexibility, innovation, and collaboration, empowering employees to contribute meaningfully to the company's mission of delivering outstanding service in healthcare environments.
The role of Bench Executive Chef at TouchPoint is critical to supporting multiple hospital accounts in the Detroit metro market. This unique position requires a dynamic culinary leader to provide floating support to various operations based on business needs, such as covering vacancies, launching new accounts, stabilizing performance, or spearheading special initiatives. The Executive Chef will be entrusted with overseeing kitchen operations to ensure a safe, sanitary, and efficient foodservice environment. Responsibilities include supervising meal preparation in line with corporate programs and guidelines and leading culinary teams with a focus on training, development, and operational excellence.
This position is ideal for an energetic, adaptable, and entrepreneurial culinary professional who thrives in fast-paced healthcare settings. The role demands a hands-on approach to culinary leadership and the ability to manage high-volume, complex foodservice operations effectively. The Executive Chef will be expected to plan and execute both regular and modified menus, maintain strict adherence to quality and presentation standards, manage inventory efficiently, and ensure compliance with all health and safety regulations. A significant part of the job involves mentoring kitchen staff and upholding best practices in food handling, sanitation, and equipment maintenance.
TouchPoint offers a supportive work environment with opportunities for professional growth, backed by comprehensive training programs and ongoing development initiatives. The company values diversity and inclusion, maintaining equal opportunity employment practices that foster a safe and respectful workplace. Benefits at TouchPoint are designed to promote employee well-being and work-life balance, including health insurance options, retirement plans, paid time off, and specialized programs such as parental leave and wellness initiatives.
Overall, the Bench Executive Chef position at TouchPoint represents a rewarding career opportunity for culinary leaders passionate about making a difference in healthcare foodservice. It combines the challenges of managing multiple accounts with the rewards of contributing to patient satisfaction and operational success in a vital industry sector. Candidates seeking this role can expect to work in an environment that values their expertise and dedication while offering various benefits and career advancement possibilities.
Job Requirements
- Minimum of 3-5 years of progressive culinary or kitchen management experience based on degree or formal culinary training
- Associate’s degree (A.S.) or equivalent combination of education and experience
- Experience supporting high-volume, complex foodservice operations strongly preferred
- Institutional foodservice and batch-cooking experience required
- Hands-on chef experience required
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Word, Excel, PowerPoint, Outlook, and basic internet applications
- ServSafe Certification highly desirable
Job Qualifications
- Minimum of 3-5 years of progressive culinary or kitchen management experience based on degree or formal culinary training
- Associate’s degree (A.S.) or equivalent combination of education and experience
- Experience supporting high-volume, complex foodservice operations strongly preferred
- Institutional foodservice and batch-cooking experience required
- Healthcare experience a plus
- Catering experience preferred
- Hands-on chef experience required
- Demonstrated knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Word, Excel, PowerPoint, Outlook, and basic internet applications
- ServSafe Certification highly desirable
Job Duties
- Plan and execute regular and modified menus in accordance with established corporate, clinical, and operational guidelines
- Ensure compliance with standardized recipes, portioning, and presentation standards
- Complete and utilize daily production sheets and waste logs
- Taste completed meals to ensure quality and consistency
- Train and coach kitchen staff on food preparation, safe food handling, equipment operation, and sanitation in alignment with company standards and regulatory requirements
- Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
- Ensure compliance by assigned staff
- Manage food and non-food inventory to remain within established guidelines while ensuring product availability
- Make appropriate decisions regarding the utilization of leftover food products in accordance with company policies
- Ensure compliance with all federal, state, and local health and sanitation regulations, maintaining audit readiness for health department and third-party inspections
- Follow all facility, department, and company safety policies, including incident and occurrence reporting
- Participate in departmental meetings, staff development, and professional training programs as required
- Additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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