Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider dedicated to revolutionizing the on-campus dining experience across more than 300 colleges and universities nationwide. As a subsidiary of Compass Group USA, Chartwells is committed to investing in innovative, high-tech, food-focused social spaces that foster meaningful interactions and build lasting relationships within campus communities. Their mission goes beyond serving meals; they aim to feed hungry minds and prepare students for a successful future by offering diverse, global cuisines and fresh, engaging dining environments.
Located on the vibrant campus of Baylor University in Waco, Texas, Chartwells Higher Education is currently seeking an Executive Chef to join their Food & Beverage leadership team. This full-time position offers a competitive salary range of $65,000 to $70,000 annually, along with relocation assistance to support a smooth transition to the area.
The Executive Chef will oversee the East Village Commons dining facility, an all-you-care-to-enjoy establishment known for its dynamic, global menu and fresh food preparation showcased live in the two-story dining hall. The venue features unique stations such as the popular Mongolian Grill, a central rotisserie, a full-service bakery, and a convenience store, serving breakfast, lunch, and dinner with varying hours throughout the week.
This role requires a dedicated culinary professional who can blend creativity and operational excellence to maintain high standards in food quality, safety, and presentation. The Executive Chef will be responsible for menu planning focused on international flavors, training kitchen staff on best practices in food prep and sanitation, and ensuring compliance with all health regulations. This position also involves managing inventory, equipment maintenance, and contributing to a student-centered dining experience that supports Baylor University's diverse population.
Career growth opportunities abound at Chartwells Higher Education due to its association with Compass Group, a global leader in food services. The organization prioritizes innovation, student engagement, and purpose-driven work that empowers employees to make a tangible impact in educational communities. The Executive Chef will have the chance to utilize their leadership skills, culinary expertise, and creativity to shape memorable dining experiences and foster a culture of excellence on campus.
Joining Chartwells Higher Education means becoming part of a team guided by core values of diversity, inclusion, and respect, committing to fair treatment of applicants and associates regardless of background. The company maintains a drug-free workplace and offers comprehensive benefits to support employee well-being and work-life balance. This opportunity is ideal for culinary leaders aspiring to grow within a mission-driven organization dedicated to innovation and student success.
Located on the vibrant campus of Baylor University in Waco, Texas, Chartwells Higher Education is currently seeking an Executive Chef to join their Food & Beverage leadership team. This full-time position offers a competitive salary range of $65,000 to $70,000 annually, along with relocation assistance to support a smooth transition to the area.
The Executive Chef will oversee the East Village Commons dining facility, an all-you-care-to-enjoy establishment known for its dynamic, global menu and fresh food preparation showcased live in the two-story dining hall. The venue features unique stations such as the popular Mongolian Grill, a central rotisserie, a full-service bakery, and a convenience store, serving breakfast, lunch, and dinner with varying hours throughout the week.
This role requires a dedicated culinary professional who can blend creativity and operational excellence to maintain high standards in food quality, safety, and presentation. The Executive Chef will be responsible for menu planning focused on international flavors, training kitchen staff on best practices in food prep and sanitation, and ensuring compliance with all health regulations. This position also involves managing inventory, equipment maintenance, and contributing to a student-centered dining experience that supports Baylor University's diverse population.
Career growth opportunities abound at Chartwells Higher Education due to its association with Compass Group, a global leader in food services. The organization prioritizes innovation, student engagement, and purpose-driven work that empowers employees to make a tangible impact in educational communities. The Executive Chef will have the chance to utilize their leadership skills, culinary expertise, and creativity to shape memorable dining experiences and foster a culture of excellence on campus.
Joining Chartwells Higher Education means becoming part of a team guided by core values of diversity, inclusion, and respect, committing to fair treatment of applicants and associates regardless of background. The company maintains a drug-free workplace and offers comprehensive benefits to support employee well-being and work-life balance. This opportunity is ideal for culinary leaders aspiring to grow within a mission-driven organization dedicated to innovation and student success.
Job Requirements
- Bachelor's degree preferred
- Three to five years of culinary/kitchen management experience
- Proven leadership skills in a high-volume foodservice environment
- Strong knowledge of food safety and sanitation regulations
- Ability to manage inventory and supply procurement effectively
- Proficient in Microsoft Office and related computer applications
- Ability to work a flexible schedule including weekends and evenings
- Excellent communication and interpersonal skills
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
