You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider dedicated to revolutionizing the on-campus dining experience across more than 300 colleges and universities nationwide. As a subsidiary of Compass Group USA, Chartwells is committed to investing in innovative, high-tech, food-focused social spaces that foster meaningful interactions and build lasting relationships within campus communities. Their mission goes beyond serving meals; they aim to feed hungry minds and prepare students for a successful future by offering diverse, global cuisines and fresh, engaging dining environments.
Located on the vibrant campus of Baylor University in Waco, Texas, Chartwells Higher Education is currently seeking... Show More
Located on the vibrant campus of Baylor University in Waco, Texas, Chartwells Higher Education is currently seeking... Show More
Job Requirements
- Bachelor's degree preferred
- Three to five years of culinary/kitchen management experience
- Proven leadership skills in a high-volume foodservice environment
- Strong knowledge of food safety and sanitation regulations
- Ability to manage inventory and supply procurement effectively
- Proficient in Microsoft Office and related computer applications
- Ability to work a flexible schedule including weekends and evenings
- Excellent communication and interpersonal skills
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: