Executive Chef - Banquets & Catering

Highgate Hotels is a premier real estate investment and hospitality management company with a robust portfolio featuring over $15 billion of assets under management across more than 400 hotels globally. Their presence spans North America, Europe, the Caribbean, and Latin America, showcasing a broad and dynamic portfolio encompassing bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. Known for its 30-year history of innovation in the hospitality sector, Highgate integrates expert guidance at every stage of the property lifecycle - from conceptual planning and development, through to recapitalization or disposition. The company leverages cutting-edge revenue management tools that anticipate and interpret evolving market trends, which supports superior asset value maximization and outstanding financial performance. Highgate's executive leadership team, composed of seasoned professionals, operates worldwide through corporate offices, making the company a trusted collaborator for elite hotel owners and major international brands. Visit www.highgate.com for more information.

Located in the heart of downtown Providence, Rhode Island, the Graduate Providence stands as a distinguished landmark hotel with a rich heritage dating back to 1922. Designed by the renowned architectural firm Warren and Wetmore, the same architects behind New York City's Grand Central Station, the hotel remains an integral part of Providence's cultural tapestry and a beloved destination for generations of travelers. Housing 294 meticulously maintained rooms, the Graduate Providence is a proud member of the Historic Hotels of America, embodying authentic local tradition blended with modern hospitality excellence.

The Executive Chef role at Graduate Providence is a vital leadership position within the hotel’s food and beverage department. This full-time position calls for a dedicated professional to oversee and direct all facets of food production, ensuring top-tier quality and profitability in operations. The Executive Chef is entrusted with enforcing strict standards for food specifications, portion control, recipe consistency, and sanitation abiding by corporate policies and local health regulations. They play a crucial role in staff training and development, fostering a skilled, efficient, and motivated kitchen team. The position demands strong financial acumen to manage food and labor costs effectively while enhancing guest satisfaction and culinary excellence.

As the culinary leader, the Executive Chef coordinates with Food and Beverage managers, liaises with senior supervisors, and ensures compliance with company service standards and SOPs across all outlets. This role involves engaging directly with guests to address concerns promptly and working collaboratively with the Director of Food and Beverage to design innovative menus that resonate with clientele needs. The Executive Chef also supervises kitchen operations, stewarding department coordination, payroll approval, inventory management, and safety protocols. A significant aspect includes participation in the hotel’s Management on Duty program and supporting catering sales with specialized menu creation and pricing.

Joining Highgate Hotels at the Graduate Providence as an Executive Chef offers an enriching opportunity to lead an exceptional culinary team in a historic yet vibrant setting. This role is perfect for a culinary professional passionate about combining tradition, innovation, and operational excellence within a globally respected hospitality brand. The position offers a yearly compensation package reflective of the candidate’s experience and qualifications, along with the chance to contribute to an esteemed property renowned in the hospitality industry.