Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. The company focuses on providing high-quality culinary services within hospital kitchens, restaurants, and cafes, emphasizing socially responsible practices and exceptional guest experiences. Morrison Healthcare integrates its comprehensive Mindful Choices wellness and sustainability platform which includes the latest healthful eating initiatives and insights into behavioral changes in food consumption. This aligns with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, positively impacting up to 41 million patients and 500 million hospital meals... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of culinary management experience
- Culinary degree preferred
- Experience in high volume production and catering
- Proven ability to manage cost controls
- Strong communication and leadership skills
- Ability to work flexible hours
- Must comply with safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Experience managing cost controls
- Strong leadership and team management skills
- Desire to learn and grow with a foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation for the dining account
- Leads and manages a team of culinary associates
- Ensures quality and compliance with healthcare nutrition standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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