Executive Chef- Balducci's Rye Brook, NY

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

12 days pto
40 hours sick time
6 recognized holidays
401k match up to 7 percent
Pet insurance
Epa benefits
30 percent discount

Job Description

Balducci's Food Lover's Market is a premier gourmet food retailer renowned for its curated selection of high-quality ingredients, chef-prepared meals, and unwavering dedication to culinary excellence. Established as a trusted name in the gourmet food industry, Balducci's is committed to delivering an exceptional shopping experience, combining quality products with outstanding customer service. The company operates within the specialty food market sector and has cultivated a loyal customer base that values authentic flavors, innovative culinary offerings, and an overall superior food experience. Located in McLean, VA, Balducci's offers a wide range of gourmet products including fresh produce, specialty cheeses, baked goods, deli items, and fully prepared entrees that cater to discerning food lovers.

The Executive Chef role at Balducci's Food Lover's Market is a full-time position designed for a culinary expert capable of shaping and overseeing the kitchen and prepared foods operations. This role commands a combination of strategic leadership, creative menu development, operational excellence, and financial acumen. The salary for this position ranges from $70,000 to $80,000 annually, with additional quarterly bonus potential, allowing flexibility for exceptional candidates based on their experience and qualifications.

As the Executive Chef, the individual will hold comprehensive responsibility for managing all facets of kitchen operations, including both front-of-house and back-of-house teams. Leading with a focus on quality, safety, and efficiency, the Executive Chef will inspire and mentor staff to maintain the highest standards in food preparation and service. A pivotal part of the role is the innovation and implementation of seasonal menus and product offerings that respond to evolving culinary trends and customer preferences. This requires a deep understanding of gourmet and specialty foods, as well as a keen eye for market demand.

The ideal candidate will also possess strong financial management skills, demonstrating the ability to forecast, control costs, manage inventory, and reduce waste to meet budgetary goals effectively. They will cultivate and sustain beneficial vendor relationships that ensure the sourcing of top-tier ingredients at competitive prices, ensuring consistent quality across all food products. Compliance with local, state, and federal health and safety regulations, including HACCP and allergen protocols, is non-negotiable, and the Executive Chef will be responsible for guaranteeing these standards.

Quality assurance is a critical function of this role, with duties including routine tastings and evaluations to uphold recipe adherence and maintain product consistency. Leveraging technology, the Executive Chef will utilize kitchen management software and reporting tools to optimize inventory control, sales analysis, staff scheduling, and team communication.

Balducci's Food Lover's Market is part of Albertsons Companies, a leading food and drug retailer in the United States with national reach and deep local roots. The company embraces diversity and inclusion, fosters a culture of belonging, and strives to create an inspiring work environment that supports equal access to opportunities and resources for all employees. Joining Balducci's means becoming part of a team passionate about bringing people together around the joys of food and inspiring well-being.

Overall, the Executive Chef position offers a unique opportunity to lead a high-volume, specialty food operation in a dynamic environment that values innovation, excellence, and community. The role requires a dedicated professional ready to bring both culinary passion and operational expertise to the table, contributing to Balducci's continued success and growth.

Job Requirements

  • Ability to stand for extended periods and perform tasks that require frequent bending, stooping, and reaching
  • Must be able to lift up to 50 pounds

Job Qualifications

  • 5-7 years of culinary management experience in a grocery, retail food service, catering, or restaurant environment
  • Strong knowledge of gourmet and specialty food offerings and a passion for quality ingredients
  • Proven leadership and team development skills in high-volume kitchen operations
  • Culinary degree or equivalent formal training preferred
  • ServSafe Manager certification or equivalent food safety credential or ability to obtain
  • Proficient in Microsoft Office Suite and inventory or kitchen management systems
  • Ability to work an average of 45 hours per week, including weekends and holidays as needed

Job Duties

  • Provide leadership, direction, and coaching to front- and back-of-house staff to uphold standards in service, quality, safety, and efficiency
  • Design and implement seasonal menus and product offerings that reflect culinary trends and customer demand
  • Oversee all prepared foods and deli departments, including hot bar, salad bar, full-service deli, sandwiches, salads, and fully prepared entrees and sides
  • Manage food and labor costs, including forecasting, inventory, ordering, and waste reduction to meet financial goals
  • Establish and maintain vendor relationships to ensure consistent sourcing of high-quality ingredients at competitive pricing
  • Maintain compliance with all local, state, and federal health and safety regulations, including HACCP and allergen protocols
  • Conduct routine quality assurance tastings and evaluations to ensure recipe adherence and consistent product execution
  • Utilize kitchen management software and reporting tools for inventory, sales analysis, scheduling, and team communication

Job Criteria

Experience

Mid Level (3-7 years)


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