Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
sick leave
Holidays
401K Matching
Pet insurance
employee discount
Job Description
Balducci's Food Lover's Market is a prestigious name in the gourmet food retail industry, widely recognized for its curated selection of premium ingredients, chef-prepared meals, and unwavering commitment to culinary excellence. Established with the goal of delivering more than just sustenance, Balducci's believes that food is an experience to be savored, enjoyed, and celebrated. With locations dedicated to providing customers with a wide variety of quality products, Balducci's Food Lover's Market stands out as a destination for food lovers who value both quality and innovation in their culinary choices. This renowned establishment caters to discerning customers who expect top-tier products... Show More
Job Requirements
- Ability to stand for extended periods and perform tasks that require frequent bending, stooping, and reaching
- Must be able to lift up to 50 pounds
- Employment is contingent upon successful completion of a background check
Job Qualifications
- 5-7 years of culinary management experience in a grocery, retail food service, catering, or restaurant environment
- Strong knowledge of gourmet and specialty food offerings and a passion for quality ingredients
- Proven leadership and team development skills in high-volume kitchen operations
- Culinary degree or equivalent formal training preferred
- ServSafe Manager certification or equivalent food safety credential (or ability to obtain)
- Proficient in Microsoft Office Suite and inventory or kitchen management systems
- Ability to work an average of 45 hours per week, including weekends and holidays as needed
Job Duties
- Provide leadership, direction, and coaching to front- and back-of-house staff to uphold standards in service, quality, safety, and efficiency
- Design and implement seasonal menus and product offerings that reflect culinary trends and customer demand
- Oversee all prepared foods and deli departments, including hot bar, salad bar, full-service deli, sandwiches, salads, and fully prepared entrees and sides
- Manage food and labor costs, including forecasting, inventory, ordering, and waste reduction to meet financial goals
- Establish and maintain vendor relationships to ensure consistent sourcing of high-quality ingredients at competitive pricing
- Maintain compliance with all local, state, and federal health and safety regulations, including HACCP and allergen protocols
- Conduct routine quality assurance tastings and evaluations to ensure recipe adherence and consistent product execution
- Utilize kitchen management software and reporting tools for inventory, sales analysis, scheduling, and team communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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