Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
12 days paid time off
40 hours sick time
6 recognized holidays
401k match up to 7%
Pet insurance
Employee purchase advantage (EPA) benefits
30% Employee Discount
Job Description
Balducci's Food Lover's Market is a distinguished gourmet food retailer recognized for its commitment to culinary excellence and premium quality ingredients. Founded with a passion for delivering an exceptional food experience, Balducci's has become a trusted name among food enthusiasts who seek not just sustenance, but a unique and flavorful journey through carefully curated offerings. The establishment prides itself on providing a diverse selection of gourmet products, chef-prepared meals, and specialty items that cater to a discerning clientele. Balducci's blends traditional culinary arts with innovative techniques to maintain its position as a leader in the gourmet food market, emphasizing freshness,... Show More
Job Requirements
- Ability to stand for extended periods and perform tasks that require frequent bending, stooping, and reaching
- Must be able to lift up to 50 pounds
- Employment is contingent upon successful completion of a background check
Job Qualifications
- 5-7 years of culinary management experience in a grocery, retail food service, catering, or restaurant environment
- Strong knowledge of gourmet and specialty food offerings and a passion for quality ingredients
- Proven leadership and team development skills in high-volume kitchen operations
- Culinary degree or equivalent formal training preferred
- ServSafe Manager certification or equivalent food safety credential (or ability to obtain)
- Proficient in Microsoft Office Suite and inventory or kitchen management systems
- Ability to work an average of 45 hours per week, including weekends and holidays as needed
Job Duties
- Provide leadership, direction, and coaching to front- and back-of-house staff to uphold standards in service, quality, safety, and efficiency
- Design and implement seasonal menus and product offerings that reflect culinary trends and customer demand
- Oversee all prepared foods and deli departments, including hot bar, salad bar, full-service deli, sandwiches, salads, and fully prepared entrees and sides
- Manage food and labor costs, including forecasting, inventory, ordering, and waste reduction to meet financial goals
- Establish and maintain vendor relationships to ensure consistent sourcing of high-quality ingredients at competitive pricing
- Maintain compliance with all local, state, and federal health and safety regulations, including HACCP and allergen protocols
- Conduct routine quality assurance tastings and evaluations to ensure recipe adherence and consistent product execution
- Utilize kitchen management software and reporting tools for inventory, sales analysis, scheduling, and team communication
Job Location
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