Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company discounts on hotel, food, beverage, retail and entertainment
Discounts with company partners including travel, electronics and online shopping
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its iconic resorts and casinos, MGM Resorts offers an unparalleled guest experience by blending world-class entertainment, luxurious accommodations, and exceptional dining options. As a hospitality giant, the company is dedicated to creating memorable moments for visitors from around the world, standing out as a premier employer with a culture rooted in diversity, teamwork, and innovation. The organization operates an extensive portfolio of properties across the United States and internationally, providing a dynamic work environment filled with excitement and opportunities for professional growth.
The Executive Chef role at MGM Grand's Avenue Cafe is a prestigious position where culinary creativity meets operational expertise in one of the most vibrant settings on the Las Vegas Strip. This full-time position demands a visionary leader who can drive the culinary team toward excellence, innovation, and guest satisfaction. The Executive Chef will be responsible for overseeing all kitchen operations, including financial management, staff leadership, menu development, and maintaining the highest standards for food quality and sanitation. The role requires balancing creativity with business acumen, ensuring that every dish served not only delights guests but also contributes to the profitability and reputation of the Avenue Cafe.
Moreover, the Executive Chef will collaborate closely with divisional directors, other executive chefs, and kitchen teams to synchronize efforts across various culinary venues, ensuring consistent execution of recipes, adherence to time standards, and exceptional quality in every meal. The position offers an exciting opportunity to influence the culinary direction of one of the MGM Resorts’ flagship venues, empowering the chef to leave a lasting impression on guests and culinary team members alike. Additionally, this role includes human resource responsibilities, such as fostering a positive work environment, coaching staff, and ensuring compliance with company policies and employment laws. MGM Resorts provides a supportive culture that encourages growth, diversity, and mutual respect among employees, making it an ideal workplace for chefs eager to advance their careers in a vibrant and demanding hospitality setting.
The Executive Chef role at MGM Grand's Avenue Cafe is a prestigious position where culinary creativity meets operational expertise in one of the most vibrant settings on the Las Vegas Strip. This full-time position demands a visionary leader who can drive the culinary team toward excellence, innovation, and guest satisfaction. The Executive Chef will be responsible for overseeing all kitchen operations, including financial management, staff leadership, menu development, and maintaining the highest standards for food quality and sanitation. The role requires balancing creativity with business acumen, ensuring that every dish served not only delights guests but also contributes to the profitability and reputation of the Avenue Cafe.
Moreover, the Executive Chef will collaborate closely with divisional directors, other executive chefs, and kitchen teams to synchronize efforts across various culinary venues, ensuring consistent execution of recipes, adherence to time standards, and exceptional quality in every meal. The position offers an exciting opportunity to influence the culinary direction of one of the MGM Resorts’ flagship venues, empowering the chef to leave a lasting impression on guests and culinary team members alike. Additionally, this role includes human resource responsibilities, such as fostering a positive work environment, coaching staff, and ensuring compliance with company policies and employment laws. MGM Resorts provides a supportive culture that encourages growth, diversity, and mutual respect among employees, making it an ideal workplace for chefs eager to advance their careers in a vibrant and demanding hospitality setting.
Job Requirements
- Bachelor's degree or relevant experience in a related field
- 2+ years of relevant experience working in a culinary environment as a chef
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience in a banquet kitchen or high-volume restaurant or luxury or fine-dining restaurant preferred
- Ability to oversee kitchen operations and manage staff
- Strong leadership and communication skills
- Knowledge of health and sanitation standards
- Ability to collaborate with internal and external stakeholders
Job Qualifications
- Bachelor's degree or relevant experience in a related field
- 2+ years of prior relevant experience working in a Culinary environment as a Chef
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a banquet kitchen or high-volume restaurant preferred
- Experience in a luxury or fine-dining restaurant preferred
Job Duties
- Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies
- Represent the kitchens in divisional, property or corporate meetings
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff
- Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens
- Manages Human Resources responsibilities for commissary kitchens including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Interacts with internal/external guests to ensure satisfaction and product quality
- Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure seamless execution of product delivery including time standards, recipe specifications, and quality
- Maintains excellent knowledge of property’s food & beverage products, menu items and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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