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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $85,000.00 - $87,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is globally recognized for its commitment to service excellence and innovation within the foodservice industry. With a local presence that leverages global resources, Eurest is dedicated to enriching the communities it serves by delivering exceptional dining experiences. The company proudly partners with some of the world’s most successful corporations, including many Fortune 500 companies, to provide high-quality culinary services that meet diverse client needs. Eurest embodies "The Eurest Promise," which focuses on connecting with people, inspiring through food, creating solutions, and living up to its commitments. This culture of excellence drives the company’s continuous... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary experience
- Minimum 3 years leadership experience in culinary management
- Proven ability to manage high-volume food production and catering operations
- Experience with cost control and budget management
- Ability to maintain compliance with food safety and sanitation regulations
- Excellent communication and teamwork skills
- Availability to work Monday to Friday including breakfast, lunch, and catering shifts
Job Qualifications
- 3–5 years of culinary management experience
- High-volume production and catering experience
- Proven experience managing food and labor cost controls
- Strong leadership skills
- Excellent organizational and problem-solving abilities
- Culinary degree preferred
- Desire to grow within Eurest and Compass Group
Job Duties
- Lead, train, and develop culinary associates to deliver consistent, high-quality food
- Maintain a safe, clean, and compliant kitchen environment
- Plan, develop, and execute menus aligned with client expectations and Eurest standards
- Roll out new culinary programs in partnership with marketing and culinary teams
- Manage food, labor, and operational costs to meet budget targets
- Monitor and control expenditures for the account
- Purchase and manage inventory to ensure efficiency and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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