Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to service excellence, Aramark serves millions of guests every day, delivering innovative solutions with a focus on quality, sustainability, and community impact. The company's mission is deeply rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. Aramark fosters a work environment where every employee has equal employment opportunity and is encouraged to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics. Aramark values professional growth, talent development, and creating a workplace that nurtures individual passions and potential. The company is recognized for its commitment to diversity, inclusion, and sustainability practices and continuously invests in its workforce to maintain high standards of operational and culinary excellence.
The Executive Chef role at Aramark is a crucial management position responsible for overseeing chef managers and hourly culinary staff. This role demands a dynamic individual who can develop and execute culinary solutions tailored to meet diverse customer needs and tastes. The Executive Chef plays a vital role in managing culinary operations to ensure that production, presentation, and service standards are met consistently across all food offerings. This includes applying advanced culinary techniques to food preparation as well as managing the final presentation and service to uphold the brand's commitment to quality and customer satisfaction.
In this leadership role, the Executive Chef is accountable for driving culinary innovation while maintaining operational excellence. They are tasked with ensuring the culinary output aligns with the Executional Framework and embedding proper culinary standards and techniques to maintain food safety and quality. The position involves managing teams effectively, which includes training and coaching chef managers and kitchen staff to use best practices in food production, creating a shared understanding of organizational goals, and fostering a positive and productive work environment through employee recognition and rewards. The Executive Chef also facilitates team communication by planning and leading meetings and daily huddles, while maintaining detailed staff records such as training logs, shift checklists, and performance data.
A significant portion of the role involves client and guest interaction, building strong relationships to ensure positive experiences and responding to evolving culinary trends. The Executive Chef must manage food and labor costs efficiently, monitor performance metrics, and continuously seek margin improvement. Adherence to Aramark's standard menus, recipes, and food quality standards is mandatory, as is compliance with food safety and occupational health policies. The Executive Chef must have a deep understanding of the supply chain and procurement processes, ensuring all ingredients come from authorized suppliers and estimating food consumption accurately for requisitions and purchases.
Overall, this position offers a challenging and rewarding leadership opportunity within a prestigious global company known for its commitment to quality, diversity, and ethical business practices. The Executive Chef will be instrumental in maintaining Aramark's culinary excellence and contributing to its mission of serving communities and supporting employees globally.
The Executive Chef role at Aramark is a crucial management position responsible for overseeing chef managers and hourly culinary staff. This role demands a dynamic individual who can develop and execute culinary solutions tailored to meet diverse customer needs and tastes. The Executive Chef plays a vital role in managing culinary operations to ensure that production, presentation, and service standards are met consistently across all food offerings. This includes applying advanced culinary techniques to food preparation as well as managing the final presentation and service to uphold the brand's commitment to quality and customer satisfaction.
In this leadership role, the Executive Chef is accountable for driving culinary innovation while maintaining operational excellence. They are tasked with ensuring the culinary output aligns with the Executional Framework and embedding proper culinary standards and techniques to maintain food safety and quality. The position involves managing teams effectively, which includes training and coaching chef managers and kitchen staff to use best practices in food production, creating a shared understanding of organizational goals, and fostering a positive and productive work environment through employee recognition and rewards. The Executive Chef also facilitates team communication by planning and leading meetings and daily huddles, while maintaining detailed staff records such as training logs, shift checklists, and performance data.
A significant portion of the role involves client and guest interaction, building strong relationships to ensure positive experiences and responding to evolving culinary trends. The Executive Chef must manage food and labor costs efficiently, monitor performance metrics, and continuously seek margin improvement. Adherence to Aramark's standard menus, recipes, and food quality standards is mandatory, as is compliance with food safety and occupational health policies. The Executive Chef must have a deep understanding of the supply chain and procurement processes, ensuring all ingredients come from authorized suppliers and estimating food consumption accurately for requisitions and purchases.
Overall, this position offers a challenging and rewarding leadership opportunity within a prestigious global company known for its commitment to quality, diversity, and ethical business practices. The Executive Chef will be instrumental in maintaining Aramark's culinary excellence and contributing to its mission of serving communities and supporting employees globally.
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and problems
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of food profession principles and practices
- experiential knowledge required for management of people and problems
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for food preparation including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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