Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's most renowned live events, venues, and brands. With a global footprint that includes over 450 venues worldwide hosting some 20,000 events and engaging 165 million guests each year, Legends Global is known for delivering a fully integrated suite of premium services. These services encompass feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. The company operates on a white-label service model that ensures their partners remain front and center in their respective markets.
Legends Global fosters a corporate culture grounded in respect, ambitious thinking, collaboration, and bold action. The company is dedicated to cultivating an inclusive work environment where employees can be authentic, make meaningful impacts, and advance in their careers. The team-oriented approach is central to the Legends Global success story, with all members deeply involved in creating winning outcomes every day.
The Executive Chef position at Legends Global presents an exceptional opportunity for a seasoned culinary professional passionate about high-volume, event-driven food service. This full-time, exempt role is based at The Oncenter in Syracuse, New York, where the Executive Chef will play a pivotal role in leading the culinary operations of a bustling convention and event center known for high-profile banquets, concessions, and large-scale conventions.
This role demands strong leadership capabilities, combining menu planning, operational efficiency, team management, and a commitment to exceptional quality and service. The Executive Chef will collaborate closely with the Catering and Management Teams to plan and execute diverse catering functions, tailoring menus to meet the unique preferences and dietary requirements of a varied clientele. Beyond managing food production, the Executive Chef will oversee staff training and development, food purchasing, cost control, and budget adherence, ensuring profitable operations without sacrificing quality standards.
Key responsibilities also include developing and maintaining standard operating procedures for kitchen operations, upholding rigorous health, safety, and sanitation standards, and staying abreast of culinary trends to elevate the venue's offerings. The Executive Chef is instrumental in hiring and onboarding new staff, fostering a positive and productive work environment, implementing corrective actions when necessary, and aligning departmental activities with organizational policies and regulations.
For professionals seeking a dynamic and rewarding culinary leadership role, Legends Global's Executive Chef position offers a competitive salary ranging from $70,000 to $80,000, commensurate with experience, alongside a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation time, and a 401k plan. This role also requires physical stamina to perform demanding tasks in a fast-paced, event-driven environment, including lifting heavy items and standing for extended periods.
Joining Legends Global means being part of a forward-thinking team committed to innovation, quality, and creating memorable experiences for event attendees while striving to foster professional growth and development for all team members.
Legends Global fosters a corporate culture grounded in respect, ambitious thinking, collaboration, and bold action. The company is dedicated to cultivating an inclusive work environment where employees can be authentic, make meaningful impacts, and advance in their careers. The team-oriented approach is central to the Legends Global success story, with all members deeply involved in creating winning outcomes every day.
The Executive Chef position at Legends Global presents an exceptional opportunity for a seasoned culinary professional passionate about high-volume, event-driven food service. This full-time, exempt role is based at The Oncenter in Syracuse, New York, where the Executive Chef will play a pivotal role in leading the culinary operations of a bustling convention and event center known for high-profile banquets, concessions, and large-scale conventions.
This role demands strong leadership capabilities, combining menu planning, operational efficiency, team management, and a commitment to exceptional quality and service. The Executive Chef will collaborate closely with the Catering and Management Teams to plan and execute diverse catering functions, tailoring menus to meet the unique preferences and dietary requirements of a varied clientele. Beyond managing food production, the Executive Chef will oversee staff training and development, food purchasing, cost control, and budget adherence, ensuring profitable operations without sacrificing quality standards.
Key responsibilities also include developing and maintaining standard operating procedures for kitchen operations, upholding rigorous health, safety, and sanitation standards, and staying abreast of culinary trends to elevate the venue's offerings. The Executive Chef is instrumental in hiring and onboarding new staff, fostering a positive and productive work environment, implementing corrective actions when necessary, and aligning departmental activities with organizational policies and regulations.
For professionals seeking a dynamic and rewarding culinary leadership role, Legends Global's Executive Chef position offers a competitive salary ranging from $70,000 to $80,000, commensurate with experience, alongside a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation time, and a 401k plan. This role also requires physical stamina to perform demanding tasks in a fast-paced, event-driven environment, including lifting heavy items and standing for extended periods.
Joining Legends Global means being part of a forward-thinking team committed to innovation, quality, and creating memorable experiences for event attendees while striving to foster professional growth and development for all team members.
Job Requirements
- Minimum of four years of hands-on experience in banquet facility producing meals for large or multiple events
- Two-year associate degree in culinary arts or related education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certification preferred
- Ability to communicate clearly and professionally
- Ability to use and train others on kitchen equipment
- Strong analytical and mathematical skills
- Proficiency with Microsoft Office, POS, and timekeeping systems
- Ability to work in fast-paced, team, and event-driven setting
- Exceptional customer service and hospitality skills
- Independent decision-making skills within policy
- Must be able to work nights, weekends, and holidays
- Ability to lift 50+ lbs and perform physical tasks
- Ability to stand or walk for long periods
- Ability to work in noisy environment
Job Qualifications
- Minimum of four years of hands-on experience in banquet facility producing meals for large or multiple events
- Two-year associate degree in culinary arts or combination of education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certification preferred
- Ability to communicate in a clear, professional, and courteous manner
- Ability to use, maintain, and train others to use food service and kitchen equipment
- Strong analytical and mathematical skills relevant to culinary and Food and Beverage industry
- Solid knowledge of Microsoft Office, POS systems, and timekeeping systems
- Ability to work well in fast-paced, team-oriented, event-driven environment
- Exceptional hospitality, customer service skills, and guest relations
- Ability to make professional, independent, and good judgment decisions within policy
- Ability to work nights, weekends, and holidays depending on event needs
Job Duties
- Lead culinary operations at The Oncenter ensuring top-notch quality, presentation, and service
- Collaborate with the Catering and Management Team for planning and executing large-scale events, conventions, concessions, and banquets
- Coordinate with event planners, sales teams, and clients to customize menus for specific events
- Assist with designing innovative menus catering to diverse preferences and dietary needs
- Manage kitchen staff providing guidance, training, and leadership
- Assist with food purchasing, cost control, and budget management for profitability while maintaining quality standards
- Uphold health, safety, and sanitation standards ensuring compliance with local regulations and industry best practices
- Assist in hiring and onboarding including interviewing, orientation, and training
- Implement corrective action procedures in collaboration with Human Resources
- Stay up to date on culinary trends to elevate the convention center's offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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