Executive Chef at The Oncenter

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends Global is the premier partner to the world's most renowned live events, venues, and brands. With a global footprint that includes over 450 venues worldwide hosting some 20,000 events and engaging 165 million guests each year, Legends Global is known for delivering a fully integrated suite of premium services. These services encompass feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. The company operates on a white-label service model that ensures their partners remain front and center in their respective markets.

Legends Global fosters a corporate cul... Show More

Job Requirements

Minimum of four years of hands-on experience in banquet facility producing meals for large or multiple events
Two-year associate degree in culinary arts or related education and experience
Previous leadership experience preferred
ServSafe and TIPS certification preferred
Ability to communicate clearly and professionally
Ability to use and train others on kitchen equipment
Strong analytical and mathematical skills
Proficiency with Microsoft Office, POS, and timekeeping systems
Ability to work in fast-paced, team, and event-driven setting
Exceptional customer service and hospitality skills
Independent decision-making skills within policy
Must be able to work nights, weekends, and holidays
Ability to lift 50+ lbs and perform physical tasks
Ability to stand or walk for long periods
Ability to work in noisy environment

Job Qualifications

Minimum of four years of hands-on experience in banquet facility producing meals for large or multiple events
Two-year associate degree in culinary arts or combination of education and experience
Previous leadership experience preferred
ServSafe and TIPS certification preferred
Ability to communicate in a clear, professional, and courteous manner
Ability to use, maintain, and train others to use food service and kitchen equipment
Strong analytical and mathematical skills relevant to culinary and Food and Beverage industry
Solid knowledge of Microsoft Office, POS systems, and timekeeping systems
Ability to work well in fast-paced, team-oriented, event-driven environment
Exceptional hospitality, customer service skills, and guest relations
Ability to make professional, independent, and good judgment decisions within policy
Ability to work nights, weekends, and holidays depending on event needs

Job Duties

Lead culinary operations at The Oncenter ensuring top-notch quality, presentation, and service
Collaborate with the Catering and Management Team for planning and executing large-scale events, conventions, concessions, and banquets
Coordinate with event planners, sales teams, and clients to customize menus for specific events
Assist with designing innovative menus catering to diverse preferences and dietary needs
Manage kitchen staff providing guidance, training, and leadership
Assist with food purchasing, cost control, and budget management for profitability while maintaining quality standards
Uphold health, safety, and sanitation standards ensuring compliance with local regulations and industry best practices
Assist in hiring and onboarding including interviewing, orientation, and training
Implement corrective action procedures in collaboration with Human Resources
Stay up to date on culinary trends to elevate the convention center's offerings

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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