Executive Chef at The Oncenter

Legends Global is a premier partner to some of the world’s greatest live events, venues, and brands. It operates with a white-label approach, delivering fully integrated solutions that elevate its partners’ presence and offerings in the live event and venue industry. With a global network that spans 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining an audience of around 165 million guests. The company’s extensive scope covers a range of specialized services including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class events and venues. This makes Legends Global a leader in its field, known for its comprehensive expertise and high-level execution across all facets of live entertainment and venue management.

The company culture at Legends Global is deeply rooted in values of respect, ambitious thinking, collaboration, and bold action. It strives to foster an inclusive work environment where employees can be authentic, make meaningful impacts, and advance their careers. Winning is seen as a collective achievement, and every team member understands that success is earned through unified effort and shared commitment. This highly motivated and dynamic atmosphere positions Legends Global as an ideal employer for professionals seeking to contribute to a winning team environment and advance within the live events industry.

The Executive Chef role at The Oncenter, a venue managed in partnership with Legends Global, offers a significant leadership opportunity within the Food & Beverage Department. This full-time, exempt position reports to the Assistant Food & Beverage Directors and comes with a competitive salary range of $70,000 to $80,000, which is commensurate with experience. The Executive Chef will lead high-volume catering operations, overseeing concessions, banquets, and large-scale conventions. This role demands a leader with a deep passion for event-driven food service, menu planning, and the ability to manage and inspire kitchen teams to consistently deliver exceptional quality, service, and operational efficiency.

In this position, the Executive Chef will collaborate closely with the Catering and Management Team to plan and execute complex events, ensuring every culinary aspect meets high standards. The role includes coordinating with event planners, sales teams, and clients to tailor menus that cater to diverse dietary needs and preferences. Additionally, the chef will play a key role in managing food inventory, purchasing, cost control, and budgeting to ensure profitability without compromising quality.

The Executive Chef also assumes responsibility for developing standard operating procedures that streamline kitchen operations, including inventory management, food preparation, and sanitation practices aligned with local health and safety regulations. Staying abreast of culinary trends and innovations is essential to continually enhance The Oncenter’s culinary offerings. The position also encompasses responsibilities related to team development, including hiring, onboarding, coaching, and implementing corrective actions as necessary, working in conjunction with Human Resources.

Overall, this role is critical to maintaining The Oncenter’s reputation as a premier event venue, where the culinary experience plays a fundamental part in guest satisfaction. The ideal candidate will combine strong leadership skills with culinary expertise, organizational acumen, and a commitment to excellence, all while thriving in a fast-paced, high-demand environment. This is a unique chance to grow professionally within a vibrant company that values innovation, teamwork, and exceptional service.