You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to some of the world’s greatest live events, venues, and brands. It operates with a white-label approach, delivering fully integrated solutions that elevate its partners’ presence and offerings in the live event and venue industry. With a global network that spans 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining an audience of around 165 million guests. The company’s extensive scope covers a range of specialized services including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class events and venues. This makes Legends... Show More
Job Requirements
- Minimum of four years of hands-on experience in banquet facilities
- Two-year associate degree in culinary arts or equivalent
- Previous leadership experience preferred
- ServSafe and TIPS certifications preferred
- Ability to communicate clearly and professionally
- Ability to operate and train others on kitchen equipment
- Strong analytical and mathematical skills
- Proficiency with computer applications including Microsoft Office and POS systems
- Ability to work in a team-oriented, fast-paced environment
- Ability to make independent, good judgment decisions
- Availability to work nights, weekends, and holidays
- Ability to lift and move over 50 pounds
- Ability to stand and walk for long periods
Job Qualifications
- Minimum of four years of hands-on banquet experience
- Associate degree in culinary arts or equivalent education and experience
- Previous leadership experience preferred
- ServSafe certification preferred
- TIPS certification preferred
- Strong communication skills
- Ability to use and train on food service equipment
- Analytical and mathematical skills relevant to culinary and food service
- Knowledge of Microsoft Office, POS, and timekeeping systems
- Ability to work in a fast-paced, event-driven environment
- Strong hospitality and customer service skills
- Ability to make independent, sound judgments
- Ability to work nights, weekends, and holidays as needed
Job Duties
- Lead culinary operations ensuring quality, presentation, and service
- Collaborate with Catering and Management Team to plan and execute events
- Coordinate with event planners, sales teams, and clients to customize menus
- Design innovative menus catering to diverse dietary needs
- Manage kitchen staff providing guidance, training, and leadership
- Assist with food purchasing, cost control, and budget management
- Develop SOPs for kitchen operations including inventory and sanitation
- Uphold health, safety, and sanitation standards
- Stay updated on culinary trends to enhance offerings
- Assist in hiring, onboarding, and training staff
- Direct and coach departmental personnel
- Implement corrective actions in collaboration with Human Resources
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: