Executive Chef at Riverton Enhanced Senior Living Allentown
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $97,200.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
career growth
Professional development opportunities
Job Description
Live Well Healthcare Solutions is a dedicated provider of hospitality services tailored to the healthcare industry, specializing in Dietary, Housekeeping, and Laundry services. Renowned for a commitment to excellence, Live Well prides itself on delivering high-quality service that supports the well-being and comfort of residents across communities. Their approach reflects a deep respect for both those they serve and their employees, fostering an environment where teamwork, respect, and personal growth are paramount. Operating extensively within assisted living facilities and similar care environments, Live Well Healthcare Solutions strives to improve the overall experience of senior living through innovative service offerings aligned with the needs of their clients and residents.
Live Well Healthcare Solutions is currently seeking a skilled Executive Chef for an Assisted Living Facility. This full-time position commands a dedicated professional who will oversee all aspects of dietary operations within the community. The role focuses on ensuring that residents receive nutritious, well-prepared, and attractively presented meals that meet both their dietary restrictions and preferences. The Executive Chef will lead a team of kitchen staff, spearheading culinary initiatives and maintaining high standards in food safety and sanitation. This leadership position requires collaboration with management teams and clinical staff to craft menus and dining experiences that enhance resident satisfaction and support health objectives. Additionally, this role encompasses budget management, inventory oversight, and operational compliance, ensuring that the kitchen functions smoothly and cost-effectively. This position offers a competitive salary commensurate with experience and an attractive benefits package inclusive of medical, dental, vision, 401k, and paid time off. Career growth and professional development opportunities within Live Well Healthcare Solutions are also significant aspects of the career journey for this role. Candidates should be prepared for a dynamic work schedule that includes weekends and holidays as necessary, reflecting the essential nature of consistent and quality dietary services in the healthcare environment.
Live Well Healthcare Solutions is currently seeking a skilled Executive Chef for an Assisted Living Facility. This full-time position commands a dedicated professional who will oversee all aspects of dietary operations within the community. The role focuses on ensuring that residents receive nutritious, well-prepared, and attractively presented meals that meet both their dietary restrictions and preferences. The Executive Chef will lead a team of kitchen staff, spearheading culinary initiatives and maintaining high standards in food safety and sanitation. This leadership position requires collaboration with management teams and clinical staff to craft menus and dining experiences that enhance resident satisfaction and support health objectives. Additionally, this role encompasses budget management, inventory oversight, and operational compliance, ensuring that the kitchen functions smoothly and cost-effectively. This position offers a competitive salary commensurate with experience and an attractive benefits package inclusive of medical, dental, vision, 401k, and paid time off. Career growth and professional development opportunities within Live Well Healthcare Solutions are also significant aspects of the career journey for this role. Candidates should be prepared for a dynamic work schedule that includes weekends and holidays as necessary, reflecting the essential nature of consistent and quality dietary services in the healthcare environment.
Job Requirements
- Ability to stand for extended periods and lift up to 40 pounds
- frequent bending, stooping, and reaching
- ability to work in hot and cold environments
- willingness to work full-time including weekends and holidays as needed
Job Qualifications
- Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality
- formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required)
- strong leadership, communication, and organizational skills
- knowledge of therapeutic diets, portion control, and food safety regulations
- ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence
Job Duties
- Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences
- ensure all food is prepared to the highest quality and presentation standards
- incorporate resident feedback and trends in senior dining to continuously improve offerings
- conduct regular meal tastings and quality checks
- recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance
- schedule and assign work to ensure adequate coverage for all meal periods
- provide ongoing coaching and performance evaluations to foster staff growth and retention
- maintain compliance with all local, state, and federal health department regulations
- ensure adherence to company policies on food safety, sanitation, and infection control
- monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals
- oversee kitchen cleanliness, equipment maintenance, and organization
- collaborate with dietary and nursing teams to accommodate special diets and modified texture needs
- engage with residents during meal service to promote satisfaction and identify improvement opportunities
- support community events and catering needs with creativity and professionalism
- track and manage food and labor costs in accordance with budget guidelines
- maintain accurate records for inventory, production sheets, temperature logs, and staff schedules
- participate in departmental meetings, audits, and quality assurance initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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