You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Executive Chef at Holiday by Atria - Hunters Pointe Helena, MT
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) employer match
Tuition Reimbursement
Job Description
Holiday by Atria - Hunters Pointe, located in Helena, MT, is part of Atria Senior Living's family of communities dedicated to enriching the lives of seniors while creating supportive environments for employees to excel. Atria Senior Living is widely recognized for its commitment to fostering community-centered living that prioritizes well-being, social engagement, and compassionate care. The company values diversity and teamwork, encouraging employees to bring their unique talents and collaborate to achieve shared goals that enhance the residential experience. With immediate openings available, employees at Holiday by Atria enjoy competitive pay combined with a comprehensive benefits package, including paid holidays,... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Minimum five years culinary experience in hospitality
- Food handlers permit as required
- Valid driver’s license
- Compliance with company motor vehicle policies
- Basic computer literacy in Microsoft Word, Outlook, and Excel
- Ability to resolve customer and employee concerns
- Willingness to perform driving responsibilities utilizing company or personal vehicle
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Ability to resolve customer and employee issues
- Food handlers permit as required by state law and company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Compliance with company motor vehicle policy
- Ability to act as a manager on duty
Job Duties
- Oversee day-to-day kitchen and dining operations
- Interview, hire, train, and manage kitchen staff
- Maintain monthly and annual budgets for food, supplies, and labor
- Manage inventory of kitchen supplies, small wares, and tableware
- Ensure food preparation and storage comply with company standards and legal requirements
- Meet regularly with residents and families to maintain satisfaction levels
- Collaborate with staff to ensure high levels of customer service
- Coordinate front and back of house teamwork to exceed resident expectations
- Maintain strong vendor relationships and adherence to purchasing standards
- Conduct department meetings and pre-meal stand ups
- Assist with planning and executing special events and banquets
- Act as manager on duty as required
- Ensure cleanliness and equipment maintenance
- Submit budget and departmental reports timely
- Delegate tasks to maintain kitchen and dining quality
- Work with sales and community leadership to market community
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: