You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k plan
company sponsored training
Tuition Reimbursement
Free Meals
ON DEMAND PAY
Job Description
Helena Pointe is a distinguished community within Stellar Senior Living, a premier assisted living and memory care provider celebrated throughout the Western United States. Founded in 2012, Stellar Senior Living has been on a path of continuous growth, expanding its portfolio with new senior living communities each year. The company prides itself on its dedication to providing a stellar lifestyle for its residents, their families, and employees alike, emphasizing a culture of compassion, respect, and excellence. Headquartered with a vision to deliver the best care and services, Stellar Senior Living has built a reputable brand that understands the value of... Show More
Job Requirements
- Culinary Arts degree from a recognized institution
- Minimum two years experience as Executive Chef or Assistant Executive Chef
- Five years experience in kitchen work in medium to large organizations
- Over two years experience managing food service personnel
- Current ServSafe certification
- Ability to manage budgets and control food costs
- Strong knowledge of special diets and senior nutrition
- Ability to comply with health and safety regulations
- Excellent leadership and communication skills
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef in comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Over two years experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Current ServSafe certificate
Job Duties
- Plan, test and assess cost of new menus and menu items
- Clean and supervise the cleaning of the overall work area, equipment and utensils
- Maintain sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in preparation, cooking, and serving of food
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline, as well as layoff and recall
- Schedule and reschedule staff using independent judgment and exercising discretion
- Read and understand financial performance and results and adjust activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Take month-end inventory and extend totals accurately
- Inspect quality and quantity of items when delivered
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: