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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $99,355.05 - $124,209.77
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
Paid maternity benefits
Paid paternity benefits
Tuition Reimbursement
Job Description
Vi is widely recognized as a Great Place to Work and proudly listed among Glassdoor's 100 Best Companies to Work For. Established as a leading provider of senior living experiences, Vi offers unparalleled opportunities for culinary professionals to advance and excel in their careers. Our mission is to deliver exceptional service and outstanding food experiences to our residents and guests, creating a warm and engaging community environment. With luxury residences located in several prime locations, including our Palo Alto location at 620 Sand Hill Road, Vi exemplifies a commitment to excellence in all operational aspects, especially in our culinary team.<... Show More
Job Requirements
- minimum of 5 years of culinary experience in reputed establishments
- high school diploma or GED preferred
- current state health and sanitation certification required
- valid driver’s license for applicable roles
- CPR and First Aid certifications current or obtainable
- proficiency in advanced cooking techniques
- experience supervising kitchen teams
- knowledge of food ordering processes and cost control
- ability to communicate effectively and build teams
- familiarity with Point of Sale (POS) systems preferred
Job Qualifications
- minimum of 5 years of experience in high-end restaurants, clubs, hotels, or senior living establishments
- proficient in advanced cooking techniques including garde manger, baking, sauces, hot and cold food preparation
- strong kitchen supervision and training skills
- knowledge of Point of Sale (POS) systems
- current state health and sanitation certification
- valid driver’s license
- CPR and First Aid certification or willingness to obtain
- high school diploma or GED preferred
- Culinary Arts degree advantageous
Job Duties
- support the Executive Chef in all kitchen operations
- supervise line cooks and kitchen attendants
- ensure exceptional food quality and presentation
- monitor food and labor costs
- maintain compliance with health and safety regulations
- contribute to training and development of kitchen staff
- assist in food ordering and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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