Executive Chef Assistant

Vi is a distinguished hospitality company celebrated for creating environments that not only provide comfort and care but also foster career growth for their employees. Recognized as a Great Place to Work and honored in Glassdoor's 100 Best Companies to Work For, Vi exemplifies excellence in workplace culture and employee satisfaction. Their Palo Alto location, situated at 620 Sand Hill Road, stands as a hub for culinary innovation and high standards, offering a luxury work environment paired with meaningful and rewarding employment experiences. Vi is committed to supporting their team members through substantial benefits and a supportive culture that values professional development, work-life balance, and personal growth.

The Executive Chef Assistant role at Vi Palo Alto presents an exciting opportunity for culinary professionals eager to advance their careers alongside a talented and dedicated team. This position is designed for individuals who are passionate about the culinary arts and have robust experience operating in high-end restaurants, clubs, hotels, or senior living settings. As a pivotal figure in the kitchen, the Executive Chef Assistant supports the Executive Chef by overseeing daily kitchen operations, managing kitchen staff, and ensuring the delivery of exceptional food quality and presentation. The role demands strong supervisory skills, a deep understanding of advanced cooking techniques—such as garde manger, baking, sauces, and both hot and cold food preparation—and the ability to maintain rigorous food safety and sanitation standards.

Vi's commitment to employee development is evident through award-winning training programs and tuition reimbursement opportunities, enabling team members to continually refine their skills and knowledge. Employees at Vi enjoy competitive pay, generous paid time off starting from day one, and comprehensive benefits including 401(k) plans with company match, and paid maternity and paternity leave. This role offers a salary range between $99,355.05 and $124,209.77 per year, reflecting the seniority and expertise required for the position.

The Executive Chef Assistant will collaborate closely with kitchen personnel, managing line cooks and attendants to ensure smooth kitchen operations and compliance with health and safety regulations. The role requires excellent communication skills, a process-oriented mindset, and a professional approach to problem-solving and team leadership. Familiarity with Point of Sale (POS) systems is favorable, adding efficiency to kitchen and food cost management. Candidates must hold current state health and sanitation certifications, alongside CPR and First Aid certifications, or demonstrate willingness to obtain them promptly.

Overall, this position is ideal for seasoned culinary experts looking for a challenging yet supportive environment where their talents can flourish and contribute meaningfully to kitchen excellence at a renowned institution like Vi.