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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
room for growth
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
We are an innovative and rapidly expanding Asian-fusion culinary company dedicated to delivering exceptional dining experiences through creative and authentic cuisine. Our establishment is known for its vibrant atmosphere and commitment to quality, blending traditional Asian flavors with contemporary dining trends. As we continue to grow and introduce new concepts nationwide, we pride ourselves on fostering a dynamic and inclusive environment where talented professionals can thrive and contribute to our success. Our brand emphasizes a fun and collaborative workplace culture while upholding the highest professional and operational standards ensuring our guests consistently enjoy memorable meals and outstanding service.
The E... Show More
The E... Show More
Job Requirements
- 5 to 7 years of experience as an Executive Chef within high-volume Asian culinary concepts
- Proven mastery in wok cooking and Asian-fusion cuisine
- Experience in new restaurant openings including kitchen setup and staff training
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Ability to implement strategic kitchen processes
- Excellent communication and organizational abilities
Job Qualifications
- 5 to 7 years of experience as an Executive Chef within high-volume Asian culinary concepts
- Proven mastery in wok cooking and Asian-fusion cuisine
- Experience in new restaurant openings including kitchen setup and staff training
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Ability to implement strategic kitchen processes
- Excellent communication and organizational abilities
Job Duties
- Lead and mentor a high-performing kitchen team fostering a collaborative fun culture while maintaining rigorous professional standards
- Manage all back of house administrative duties including labor costs inventory control and scheduling
- Refine processes and implement kitchen strategies aligned with national growth goals
- Ensure the highest standards of food safety and sanitation maintaining a Health Department ready kitchen at all times
- Execute a high-volume Asian-fusion menu with a primary focus on mastery of wok cooking and consistency
- Successfully launch new locations managing kitchen setups and training staff for grand openings
- Monitor kitchen performance and adjust operations to meet business objectives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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