Executive Chef & Director of Culinary Experience

CCL Hospitality Group is a leading company in the hospitality industry, renowned for its deep commitment to exceptional hospitality and its people-centered philosophy. Established as part of Compass Group USA, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to elevating hospitality experiences in community living across the United States. The organization prides itself on creating a service culture that values every team member and fosters a sense of ownership and pride in delivering hospitality excellence. Their core belief is that the most significant competitive advantage lies in their dedicated team members, who consistently strive to strengthen service standards and leave lasting impressions on guests.

As a prominent player in luxury hospitality, CCL Hospitality Group offers opportunities for career growth by shaping the industry's future leaders through its commitment to superior service across multi-venue dining programs. Their multifaceted approach includes a focus on innovation, collaboration, and continuous improvement, which is embodied in their diverse operating companies.

The Executive Chef & Director of Culinary Experience position is based in Tulsa, Oklahoma, and comes with an attractive annual salary of $135,000 along with a $10,000 sign-on bonus. The company encourages candidates willing to relocate, offering relocation assistance to facilitate a smooth transition. This role is pivotal in leading a refined, multi-venue culinary operation that epitomizes luxury and sophistication. The Executive Chef will oversee all culinary facets across multiple dining outlets, ensuring superior quality and service that aligns with high-end hospitality standards. This leadership role is both visible and influential, blending culinary creativity with strategic operational management.

The Executive Chef is tasked with crafting distinctive seasonal menus featuring fresh, locally sourced ingredients, reflecting modern culinary trends and elevated presentation. They will spearhead multiple simultaneous dining services, maintain rigorous food safety and sanitation standards, and lead special events and chef demonstrations. This role requires extensive experience managing complex, high-volume operations similar to those found in luxury hotels or private clubs. The Executive Chef will direct a talented team, fostering a culture of creativity, accountability, and hospitality-focused service while maintaining a strong financial acumen in budgeting and cost management.

Serving as an ambassador of hospitality, the Executive Chef engages directly with residents and guests to create memorable dining experiences. They collaborate closely with hospitality, wellness, and lifestyle teams to enhance community-wide engagements. This role demands exceptional communication skills and a polished professional demeanor, suitable for resident-facing interaction and event leadership. CCL Hospitality Group offers a comprehensive benefits package including medical, dental, vision, life and disability insurance, retirement plans, flexible time off, and numerous wellness programs to support the well-being of its associates.

Joining CCL Hospitality Group means becoming part of a company that values integrity, teamwork, and excellence. Applicants for this position must demonstrate a proven track record of leadership in luxury culinary environments, a strong commitment to service quality, and the ability to manage multiple outlets with grace and efficiency. This is an exciting opportunity for culinary professionals aiming to elevate their careers within a renowned hospitality organization dedicated to delivering distinctive, luxurious dining experiences.