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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $135,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Health and wellness programs
Employee assistance program
Paid parental leave
Personal Leave
Commuter Benefits
Pet insurance
Discount Marketplace
Identity Theft Protection
Job Description
CCL Hospitality Group is a leading company in the hospitality industry, renowned for its deep commitment to exceptional hospitality and its people-centered philosophy. Established as part of Compass Group USA, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to elevating hospitality experiences in community living across the United States. The organization prides itself on creating a service culture that values every team member and fosters a sense of ownership and pride in delivering hospitality excellence. Their core belief is that the most significant competitive advantage lies in their dedicated team members,... Show More
Job Requirements
- minimum 5 years of executive culinary leadership experience in luxury hospitality
- experience managing complex, high-volume culinary operations
- culinary degree or equivalent professional experience
- strong budgeting and cost management skills
- excellent communication and interpersonal skills
- ability to lead a multi-venue culinary team
- knowledge of food safety and sanitation regulations
- proficiency with relevant technology and software
Job Qualifications
- minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment
- proven experience managing high-volume, complex operations with multiple dining venues
- culinary degree or equivalent experience required
- strong financial and operational management skills, including budgeting and cost control
- exceptional communication and presentation skills
- expertise in modern culinary techniques, menu development, and premium ingredient sourcing
- extensive catering and special event experience
- proficiency with technology systems and Microsoft Office
- ServSafe preferred
Job Duties
- direct all culinary operations across multiple outlets, ensuring consistency, elegance, and luxury-level quality
- craft seasonal, distinctive menus featuring fresh, locally sourced ingredients and modern culinary trends
- maintain exceptional presentation, flavor consistency, and elevated service standards across all venues
- lead special events, chef demonstrations, and resident-facing activities with confidence and professionalism
- ensure full compliance with all food safety, sanitation, and operational standards
- manage simultaneous service across diverse restaurants, lounges, and event spaces
- oversee prep, production, and à la carte service with flawless coordination
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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