Executive Chef & Culinary Manager Live-Fire Kitchen Leader
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance bonuses
health benefits
Paid vacation
Employee Meals
Professional development opportunities
Retirement plan options
Job Description
CharleysSteakhouse is a renowned restaurant brand specializing in expertly crafted steaks and American fare, celebrated for its commitment to quality and exceptional dining experiences. With a focus on open-flame cooking techniques that bring out rich flavors in each dish, the Orlando location continues this tradition by delivering outstanding food and service to guests. CharleysSteakhouse is dedicated to maintaining high standards in food preparation, safety, and guest satisfaction, making it a top dining destination in the region. The company fosters a supportive work environment that encourages culinary creativity and professional growth among its staff. This role is a critical leadership position within the restaurant, responsible for ensuring seamless kitchen operations and upholding the brand's reputation for excellence.
The Culinary Manager position at CharleysSteakhouse in Orlando involves overseeing all back-of-house activities with a hands-on approach, particularly emphasizing expertise in open-flame cooking. The manager will be responsible for managing kitchen staff, ensuring top-tier food quality, implementing cost controls, and maintaining strict health and safety compliance. This role requires a dynamic individual with 3 to 5 years of relevant culinary management experience who can lead by example and inspire the kitchen team. The salary range for this position is $70,000 to $80,000 annually, complemented by bonuses, health benefits, and paid vacation, reflecting the company's commitment to attracting and retaining skilled culinary professionals. This is an excellent opportunity for a motivated culinary expert looking to advance their career in a reputable, customer-focused restaurant environment where quality and consistency are paramount.
The Culinary Manager position at CharleysSteakhouse in Orlando involves overseeing all back-of-house activities with a hands-on approach, particularly emphasizing expertise in open-flame cooking. The manager will be responsible for managing kitchen staff, ensuring top-tier food quality, implementing cost controls, and maintaining strict health and safety compliance. This role requires a dynamic individual with 3 to 5 years of relevant culinary management experience who can lead by example and inspire the kitchen team. The salary range for this position is $70,000 to $80,000 annually, complemented by bonuses, health benefits, and paid vacation, reflecting the company's commitment to attracting and retaining skilled culinary professionals. This is an excellent opportunity for a motivated culinary expert looking to advance their career in a reputable, customer-focused restaurant environment where quality and consistency are paramount.
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or hospitality
- Minimum 3 years experience in a managerial culinary role
- Proficiency in food safety and sanitation standards
- Ability to lead and motivate a diverse team
- Strong problem-solving skills
- Flexible availability including weekends and holidays
Job Qualifications
- 3 to 5 years of culinary management experience
- Strong knowledge of open-flame cooking techniques
- Proven leadership and team management skills
- Experience with food cost control and inventory management
- Excellent communication and organizational abilities
- Ability to work in a fast-paced restaurant environment
- Culinary degree or relevant certification preferred
Job Duties
- Manage kitchen staff and coordinate day-to-day back-of-house operations
- Ensure consistent food quality and presentation standards
- Monitor and control food costs and inventory levels
- Oversee compliance with health and safety regulations
- Train and mentor kitchen team members in cooking techniques and safety
- Develop and implement menu items focusing on open-flame cooking
- Collaborate with front-of-house management to ensure smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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