Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, renowned for its commitment to excellence and innovation. Operating in 15 countries and serving millions daily, Aramark blends a deep-rooted dedication to service with a mission to positively impact its employees, clients, communities, and the environment. As one of Forbes' Best Employers for 2024, Aramark prioritizes career development, providing its workforce with opportunities for growth, recognition, and continuous learning. At the core of its culinary culture is the belief that chefs are the driving force behind inspiring food experiences, offering dynamic culinary solutions tailored to diverse customer and client needs.
The E... Show More
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Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Demonstrated food and labor cost management experience
- Prior experience with menu creation and costing
- Ability to multi-task
- Ability to simplify agendas for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Experience required for management of people and problems
- Requires oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Demonstrated food and labor cost management experience
- Prior experience with menu creation and costing
- Ability to multi-task
- Ability to simplify agendas for the team
- Advanced knowledge of food profession principles and practices
- Experience in managing people and solving problems
- Strong oral, reading, and written communication skills
Job Duties
- Offer a wide variety of culinary solutions to meet customer and client needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage the final presentation and service of food
- Ensure culinary production connects appropriately to the Executional Framework
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Manage P&L including controlling labor and food costs
- Deliver food and labor targets
- Focus on margin improvement using performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of culinary products per daily menu
- Maintain integrity of Aramark's standard food offer
- Manage waste and standard menus, recipes, and ingredients in compliance with Operational Excellence
- Create and cost menus
- Understand supply chain and procurement, ensuring use of authorized suppliers
- Implement Food Framework fully
- Ensure accuracy of food consumption estimates and food purchases
- Ensure proper operation and maintenance of equipment
- Comply with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Comply with all applicable safety, health, wage, and hour policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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