Executive Chef - , A Tribute Portfolio Hotel

Concord Hospitality is a prominent hospitality management company that operates a diverse portfolio of hotels across North America. Renowned for its commitment to quality, integrity, and community, Concord Hospitality strives to provide exceptional guest experiences and foster a company culture centered around its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. The company is dedicated to supporting associate growth through robust training and development opportunities, promoting diversity and inclusion, and ensuring a great workplace environment. Known for its 'Associate First' culture, Concord Hospitality emphasizes personal and professional growth while maintaining a balance between work and life. This approach not only strengthens team morale but also enhances the guest experience across all its properties. Concord Hospitality offers competitive wages and comprehensive benefits for full-time associates, including medical, dental, and vision insurance, life insurance, disability options, 401(k) with company match, tuition assistance, discounted room rates, and career advancement opportunities within its expanding portfolio.

The role of Executive Chef at Concord Hospitality is a unique leadership opportunity designed for a creative and experienced culinary professional to oversee and elevate the hotel's dining operations. The Executive Chef will play a pivotal role in guiding the culinary team, ensuring food quality, innovating menu offerings, and controlling costs effectively. This position requires a hands-on, visionary leader who is passionate about inspiring the team, promoting a positive work environment, and maintaining the highest standards of culinary excellence. With a salary range of $91,000 to $114,000 annually, this full-time role involves comprehensive leadership responsibilities, including managing kitchen operations, banquet events, and staff development. The Executive Chef will collaborate closely with food and beverage and hotel leadership to align culinary services with guest expectations and operational goals. A significant component of this role includes overseeing vendor relationships to procure high-quality ingredients at competitive prices, ensuring compliance with all health and safety standards, and innovating guest engagement initiatives to enhance the dining experience. The position also demands strategic planning skills to contribute to the long-term success and profitability of the culinary department. Concord Hospitality welcomes applicants who demonstrate integrity, respect, and professionalism and who are committed to fostering a supportive and inclusive work environment that cares for associates and their families. This role represents a prestigious opportunity to join a company that values its team and is dedicated to culinary excellence and operational success.