Executive Chef (55300)

Providence Hospitality Partners, headquartered in Denver, Colorado, is a well-established hospitality management company founded in 2002. With a steadfast commitment to excellence, the company aims to operate hotels that are the preferred choice for guests, the ideal workplace for associates, and attractive investments for stakeholders. Known for its proactive approach to enhancing community wellbeing, Providence Hospitality Partners fosters a corporate culture grounded in teamwork, strong work ethics, service to others, and maintaining a healthy personal balance. This culture creates an environment where employees are motivated to achieve clearly defined objectives and contribute to the organization’s continued success.

The role available is a pivotal position within Providence Hospitality Partners, focusing on managing and coordinating the activities and operations of cooks and other kitchen employees involved in food preparation and cooking. The position necessitates overseeing all aspects of food preparation and presentation to ensure high standards are consistently met. This role demands creativity, innovation, and a deep understanding of culinary techniques to develop menus that are not only appealing but also versatile and reflective of current food trends.

The individual in this role is expected to manage kitchen equipment maintenance, standardize recipes to ensure consistent quality, plan production schedules, and supervise the culinary production line effectively. Additionally, the role involves resolving any food-related complaints from patrons promptly and maintaining detailed records related to food and beverage history, sales, costs, and production times. Staying up to date with industry trends and incorporating this knowledge to keep the kitchen operations current is vital.

The successful candidate will have the responsibility for compliance with health and licensing regulations, monitoring budget adherence, and purchasing food products while ensuring efficient cost management. The role also includes supervisory duties where the candidate will hire, train, motivate, and develop kitchen staff, manage schedules, assign duties, and ensure quality of work aligns with organizational standards. Leadership qualities such as providing guidance, recognizing team performance, and addressing problem areas are essential to cultivate a positive and productive kitchen environment.

This job requires a professional with a graduate level culinary education or equivalent and five to six years of relevant experience in food and beverage operations. Candidates should demonstrate strong organizational skills, problem-solving abilities, and a commitment to maintaining high standards of service. The role also requires excellent communication skills, the ability to manage prioritization effectively, and the capability to inspire and motivate a diverse team.

Providence Hospitality Partners offers a comprehensive benefits package that includes medical, dental, and vision insurance, voluntary short-term and long-term disability options, company-paid life insurance, a 401(k) plan with company match, paid time off, state-required sick pay, paid holidays, and hotel discounts. This position provides an excellent opportunity for culinary professionals seeking to advance their careers within a supportive and dynamic hospitality environment. The company values versatility, creativity, and a passion for the hospitality industry, making it an ideal workplace for individuals committed to excellence and innovation in food service management.