Executive Chef 4

Sodexo Corporate Services is a global leader in quality of life services, dedicated to creating better everyday experiences for people around the world. With a broad portfolio spanning food services, facilities management, catering, and workplace solutions, Sodexo emphasizes innovation, sustainability, and customer satisfaction. Their mission is not only to enhance the daily lives of clients and employees but also to foster social, economic, and environmental progress in the communities they serve. At Foundation Medicine’s corporate headquarters in Boston, MA, Sodexo operates a vibrant campus dining experience designed to provide exceptional culinary services for a dynamic professional environment. This campus includes a contemporary employee café, specialty coffee bar, fitness center smoothie program, grab-and-go snacks, and high-profile catering and conference services. Sodexo’s commitment to quality and client engagement makes it a respected name in the corporate dining and hospitality sector, offering employees professional growth and a supportive leadership culture.

The role of Executive Chef 4 at Foundation Medicine’s corporate office represents a distinctive leadership opportunity in a high-end corporate dining setting. This position demands a passionate, hands-on culinary leader who can deliver innovative menu designs, oversee premium catering programs, and maintain exceptional food quality across all dining operations. The Executive Chef 4 is responsible for guiding a team of 15 hourly employees and supervising an Executive Chef 2, amplifying leadership impact within the kitchen and beyond. This role involves approximately 80% hands-on cooking and kitchen presence, ideal for a chef who thrives on operational excellence and front-line leadership. The Executive Chef will manage food and labor costs diligently, ensure compliance with safety and sanitation standards, oversee inventory, purchasing, and vendor relationships, and cultivate strong client partnerships. Working Monday through Friday from 6am to 4pm with occasional evenings and no weekends, this role offers a balanced schedule conducive to work-life harmony. Sodexo values creativity in culinary presentation, innovation in menu development, and customer-focused service delivery. They offer a competitive and equitable compensation package that recognizes education, skills, and experience. Benefits include medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This position is perfect for a motivated, client-oriented chef with strong leadership skills seeking to make a meaningful impact in a prestigious corporate dining environment.