Executive Chef 4

Sodexo is a global leader in quality of life services, specializing in food service management, facilities management, and other integrated solutions that enhance the well-being of individuals and communities worldwide. With a deep commitment to sustainability, diversity, and inclusion, Sodexo partners with leading institutions, including universities, healthcare providers, and corporate entities, to create memorable and meaningful experiences for their clients and customers. The company's Campus Segment operates across numerous college and university campuses, focusing on delivering exceptional dining services tailored to the unique needs of students, faculty, and staff. Sodexo's dedication to operational excellence, innovation, and customer satisfaction has earned it a prestigious position in the food service industry.

At the University of New Haven in West Haven, Connecticut, Sodexo seeks an Executive Chef 3 to lead resident dining operations on campus. This high-profile role entails managing culinary services across two dining commons and providing support to retail dining venues throughout the university. The Executive Chef will oversee all facets of food production, menu development, quality assurance, and presentation, ensuring a superior dining experience that resonates with the diverse campus community. This position offers an exciting opportunity for an experienced culinary leader to combine expertise in kitchen management, financial stewardship, and customer engagement in a vibrant academic setting.

The Executive Chef 3 at the University of New Haven will be responsible for the financial health of the food service operations, managing budgets related to food and labor, controlling costs, overseeing inventory, and forecasting needs. They will implement and standardize Sodexo's culinary systems, procedures, and best practices, maintaining rigorous compliance with food safety, sanitation, HACCP standards, and audit requirements such as Gold Check. Partnering with procurement and vendor teams will be essential to ensure cost-effective purchasing and financial oversight.

This role demands a creative and innovative approach to dining, developing new concepts, limited-time offers, and retail menu enhancements designed to engage and delight the student population. Collaboration with campus leadership and clients is key to delivering exceptional dining experiences and fostering strong, positive relationships. The Executive Chef will also support and refine catering and banquet services through customized menu creation and flawless event execution.

Leadership skills are paramount, as the Executive Chef will coach, train, and develop culinary and hourly staff to reach operational excellence. Continuous improvement initiatives focused on quality, efficiency, and customer satisfaction will be driven by the Executive Chef, ensuring the dining services align with Sodexo's commitment to quality and the university's standards.

Sodexo offers a fair and equitable compensation package, tailored to the candidate's education, experience, skills, and training. Benefits include medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role represents a unique chance to lead a dynamic culinary team at a respected university while contributing to Sodexo's mission of creating a better everyday for everyone. Candidates with senior culinary leadership experience in high-volume environments, excellent financial management skills, and a passion for innovative menu development are encouraged to apply.