Executive Chef 4

Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions that enhance the quality of life and work environments for clients across a diverse range of industries. With a strong commitment to innovation, sustainability, and inclusivity, Sodexo has established itself as a trusted partner for organizations seeking comprehensive service solutions. The company prides itself on creating better everyday experiences by focusing on employee satisfaction, client success, and community engagement. Sodexo operates worldwide, delivering tailored services that address specific client needs to improve operational efficiency and customer satisfaction.

Currently, Sodexo is seeking an Executive Chef 4 to join their team at Erlanger Main in Chattanooga, Tennessee. Erlanger Baroness Hospital is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a broad region that includes East Tennessee, North Georgia, North Alabama, and western North Carolina. This hospital is recognized for its high standards in medical care and patient services, and its culinary operations are no exception. The Executive Chef 4 position is critical in maintaining the hospital's reputation for delivering exceptional food quality and service to patients, staff, and visitors.

The role offers a typical work schedule of Monday through Friday, making it appealing for professionals seeking a balance between work and personal life. Compensation packages are competitively structured based on the candidate's education, skills, experience, and training, emphasizing fairness and equity. Sodexo also offers a comprehensive benefits package that includes health insurance, retirement plans, paid time off, and career development opportunities.

As an Executive Chef 4, you will be responsible for managing all aspects of daily food production, including planning and controlling food production activities to ensure timely and consistent delivery. You will enforce Sodexo Culinary Standards across all food preparation phases, guaranteeing recipe compliance and maintaining the highest food quality standards. Financial stewardship is a key component of the role, requiring management of food cost controls, inventory tracking, and menu development that aligns with nutritional requirements and operational budgets.

Customer service excellence and food innovation are central to this position. The Executive Chef is expected to set high expectations for food quality and service, foster a culture of continuous improvement, and lead by example. Training and development of frontline employees are vital parts of the role, with a need for strong leadership skills to mentor and grow culinary staff.

Knowledge of special diets, allergen management, and food safety regulations is essential, ensuring compliance with healthcare standards and patient needs. Familiarity with Sodexo's Food Management System (FMS) and Market Connections (MSC) enhances operational efficiency and reporting accuracy. Proficiency in computer skills and report management also support this complex role.

Sodexo values diversity and inclusion, offering an environment where employees are respected, supported, and empowered to bring their authentic selves to work. This commitment extends to providing equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. Sodexo’s culture promotes respect, fairness, and open communication, supporting career growth and personal development within a collaborative and dynamic team.