Executive Chef 4

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through comprehensive food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with numerous corporate clients to deliver exceptional dining experiences that go beyond typical food service to become memorable moments of connection and satisfaction. As a company, Sodexo embraces diversity and inclusion, fostering environments where employees feel valued, respected, and empowered to express their unique perspectives. The company’s commitment to sustainability, innovation, and community progress defines its mission to create a better life for all stakeholders.

The Executive Chef 4 role based in Seattle, WA, within Sodexo’s high-end corporate dining division, offers a unique leadership opportunity to influence the culinary direction across a diverse portfolio of corporate locations. This is a full-time position focused on creating an elevated workplace dining experience through bespoke menu engineering, sustainable sourcing practices, and impeccable service standards. Unlike a conventional chef role, the Executive Chef 4 serves as the culinary visionary and operational manager who drives innovation while maintaining rigorous compliance with food safety and cost control. Leading kitchen teams and mentoring sous chefs across the district, this role is vital in maintaining Sodexo’s reputation for excellence in corporate hospitality.

In this role, the Executive Chef 4 will spearhead culinary innovation by developing trend-conscious, high-end menus tailored to sophisticated corporate clients. You will inspire back-of-house teams to uphold a cohesive culture of culinary excellence, ensuring every dish reflects expertise and passion. Managing fiscal performance is also a critical responsibility, involving strategic menu planning, waste management, and careful oversight of labor and food costs to maximize profitability without compromising quality. Maintaining the highest food safety and sanitation standards, including HACCP compliance, guarantees operational integrity across all client sites.

Beyond kitchen management, the Executive Chef 4 will act as a key partner to corporate clients and general managers, aligning culinary programs with client business goals and workplace culture aspirations. This position also includes leading premium catering efforts and VIP event executions that uphold Sodexo’s standards for exceptional quality and presentation. The role offers an exciting chance to foster long-term relationships, drive team development, and continuously renovate the culinary identity in corporate dining.

Sodexo values the leadership skills and culinary expertise that this position requires, offering competitive compensation based on education, skills, experience, and training. Additionally, Sodexo supports professional growth through career advancement opportunities and tuition reimbursement programs. Comprehensive benefits include medical, dental, vision, wellness programs, 401(k) with company matching, paid time off, and recognized company holidays. This position is perfect for an experienced chef leader passionate about innovative food service and committed to creating extraordinary culinary experiences in the corporate environment.