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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,445.00 - $133,870.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through comprehensive food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with numerous corporate clients to deliver exceptional dining experiences that go beyond typical food service to become memorable moments of connection and satisfaction. As a company, Sodexo embraces diversity and inclusion, fostering environments where employees feel valued, respected, and empowered to express their unique perspectives. The company’s commitment to sustainability, innovation, and community progress defines its mission to create a better life for all stakeholders.
The Executiv... Show More
The Executiv... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 3 years of functional culinary experience
- Proven experience managing high-volume kitchens or complex corporate dining portfolios
- Strong technical knowledge in menu design and sustainable sourcing
- Demonstrated ability to control budgets and manage costs
- Exceptional leadership and team development skills
- Excellent communication and client relationship management skills
- Knowledge of food safety standards and compliance protocols
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 3 years of functional culinary experience
- Extensive background as an executive chef managing high-volume kitchens or corporate dining portfolios
- Strong technical skills in contemporary menu design and sustainable sourcing
- Proven track record of controlling budgets and maximizing profitability
- Exceptional leadership ability to recruit, develop, and retain culinary talent
- Proven skill in building trust and communicating culinary visions effectively
- Deep knowledge of food safety standards and back-of-house operational metrics
Job Duties
- Drive culinary innovation by overseeing culinary operations and developing trend-forward menus and bespoke dining experiences across the corporate portfolio
- Mentor kitchen talent by leading, training, and inspiring back-of-house teams and sous chefs, fostering a culture of culinary excellence
- Manage fiscal performance by driving district-wide profitability through strategic menu engineering, waste reduction, and meticulous food and labor cost management
- Uphold safety standards by enforcing rigorous food safety, sanitation, and HACCP compliance protocols across all client locations
- Strengthen client partnerships by collaborating closely with corporate clients and general managers to align culinary programs with client visions and workplace culture goals
- Execute high-end hospitality by spearheading premium catering execution and VIP special events ensuring exceptional quality and presentation on every plate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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