Executive Chef 4

Sodexo is a global leader in quality of life services, providing comprehensive food service, facilities management, and integrated solutions across various industries worldwide. Established with the mission to create a better everyday for everyone, Sodexo partners with a broad network of clients to enhance the experiences of customers and employees alike. With a strong commitment to diversity, inclusion, and equal employment opportunities, Sodexo fosters a work environment that values respect, fairness, and individuality. Employees at Sodexo are encouraged to contribute their unique ideas and perspectives, which helps build a stronger and more dynamic team.

The Executive Chef 4 position at Erlanger Main in Chattanooga, TN, offers an exciting opportunity to join a dedicated culinary team in a renowned medical facility. Erlanger Baroness Hospital is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a large region that includes East Tennessee, North Georgia, North Alabama, and western North Carolina. This role plays a pivotal part in delivering consistent, high-quality food production aligned with Sodexo’s culinary standards and health regulations.

As Executive Chef 4, you will manage all aspects of daily food production, including production planning and cost controls, ensuring compliance with Sodexo's recipes and culinary standards. The role requires strong leadership abilities, including the capacity to develop and train frontline employees to achieve a high level of food quality and customer satisfaction. A passion for culinary innovation and knowledge of special diets and allergens is essential, supporting the delivery of safe and enjoyable meals within a healthcare setting.

This position operates on a typical Monday through Friday schedule, providing a stable work routine conducive to work-life balance. Sodexo provides a comprehensive compensation package that reflects candidates' education, experience, skills, and training. Employees also benefit from extensive training opportunities and career growth prospects, underscoring Sodexo's commitment to professional development.

The successful candidate should possess a strong culinary background, with at least five years of management experience and a minimum of three years functional experience in food production. Familiarity with Sodexo’s Food Management System (FMS) and Market Connections (MSC), alongside proficient computer skills and report management, enhances effectiveness in this leadership role.

Joining Sodexo at Erlanger Main means being part of a company dedicated to improving quality of life through exceptional culinary services in healthcare. This role promises the opportunity to create meaningful impact by serving patients, staff, and visitors with nutritious, delicious food that adheres to the highest standards of safety and quality. If you are passionate about food service leadership and delivering excellence in a dynamic healthcare environment, this career opportunity invites you to apply and craft your career with Sodexo.