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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,400.00 - $112,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, renowned for delivering comprehensive and innovative solutions in food service, facilities management, and workplace experience enhancement. Operating across numerous countries and sectors, Sodexo specializes in creating distinctive and memorable environments for clients and their customers. The company is deeply committed to improving the quality of life for individuals and strengthening communities through sustainable and socially responsible business practices. With a robust presence in corporate dining, Sodexo has established itself as a trusted partner to numerous high-profile clients, delivering exceptional culinary and integrated service experiences that align with modern workplace demands... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional culinary experience
- strong financial acumen in food and labor cost control
- ability to lead and inspire kitchen teams
- knowledge of food safety and HACCP compliance
- excellent communication and client service skills
Job Qualifications
- Bachelor's degree or equivalent experience in culinary arts or related field
- minimum of 5 years of management experience in a high-volume or complex culinary environment
- advanced knowledge of contemporary menu design and sustainable sourcing
- proven track record of controlling food and labor budgets
- strong leadership skills with a passion for developing diverse teams
- excellent client relationship management skills
- comprehensive knowledge of food safety standards and operational metrics
Job Duties
- Drive culinary innovation by developing high-end, trend-forward menus and bespoke dining experiences
- mentor kitchen talent by leading, training, and inspiring back-of-house teams and sous chefs
- manage fiscal performance through strategic menu engineering, waste reduction, and food and labor cost management
- uphold safety standards by enforcing food safety, sanitation, and HACCP compliance protocols
- strengthen client partnerships by collaborating with corporate clients and general managers to align culinary programs with client visions
- execute high-end hospitality by leading premium catering and VIP special events ensuring exceptional quality and presentation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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